Traditional Easter Simnel Cake Recipe | Moist Fruit Cake with Marzipan
Celebrate Easter with this moist and flavorful Simnel Cake – a traditional fruit cake layered with marzipan, packed with dried fruits, spices, and a light almond touch. This classic British dessert is perfect for Easter Sunday or springtime gatherings. Follow our easy step-by-step recipe and bring a taste of tradition to your holiday table!
🎉 Tip: Use real marzipan and don’t skip the 11 symbolic marzipan balls – they make it special!
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