An Apple a day keeps the cravings away
January 2021, back in London after spending Christmas at home in Ireland with my family. This time had been a very different experience to the last. Freer, both mentally and physically. The last time I had been home was at the beginning of the global pandemic, restricted to the 2km radius of my home in Clontarf, North Dublin. However, on this occasion not only had restrictions been lifted by the Taoiseach for the Christmas period, I had lifted my own restrictions too. The beginning of the pandemic was the turning point of my recovery and now, 9 months later, I was no longer limiting myself to 3 healthy meals per day, with no snacks and a strict schedule of two 10km runs per week and a minimum 2 and half hours of walking per day. I felt happier and healthier than I had been in years, able to relax and enjoy late night glasses of wine and mince pies with my parents, meals out with friends and the odd day of rest and relaxation with nothing but a few hours of TV to pass the day. It didn’t matter how much weight I had put on; I had gained my life and laugh back, and I would be forever grateful for the lesson I had learnt thanks to this awful pandemic. That making myself thinner and fitter, didn’t make me any happier. And that being physically healthy is nothing if you destroy your mental and social health too.
January 2018 was really where it all began. Recently single and having spent a lot of my newfound freedom on nights out, eating takeaways and drinking large volumes of alcohol, I had understandably put on a bit of weight. The guy I had been seeing, suddenly stopped texting me and I felt rejected. My parents were back to living their lives after their run-ins with poor health. Dad back to smothering his toast in thick layers of butter and Mum loving her newfound ‘real-Mum’ life of Pilates and coffee catch ups since selling her practice for good. I was no longer needed. Mum didn’t need me to drive her to chemo or cook my Dad his no red meat, no oil, no salt dinners. I felt anxious as they went back to living their lives. No longer able to control them, especially my dad. I couldn’t force him into living a by-the-book healthy lifestyle. But I figured what I could control was myself. I could be the healthiest person I could possibly be. And with the added benefit of making that guy wish he’d never let me go. My perfectionist self would ensure that I would be the perfect picture of health. No cheating, no dieting, just a new lifestyle. A new me. One I could love.
I scoured the internet for all the advice on changing your lifestyle, getting fit and losing weight. Running apparently boosted your metabolism and was an efficient way to burn calories and fat. So, I started by running 5km, three times a week. Weights would help then to reduce my body fat and tone up so I coupled the running with strength training in the gym, also three times a week. I pounded out Kelsey Wells workout routines, while listening to ‘This is me’ from The Greatest Showman, a song about not being afraid to show the world exactly who you are, as I was ironically punishing my body into a shape that was not naturally me. I strictly followed Dad’s cardiologist’s advice and cooked everything from scratch, substituting beef mince for turkey mince and not using oil, butter or salt in my cooking. I cut out all snacks and limited myself to three meals per day. Social Media became my home ground for weight loss advice. ‘You’re not hungry, you’re thirsty. Drink some water.’ ‘No pain, no gain.’ ‘Ignore your cravings and they will eventually go away.’ ‘Craving sugar? Have an apple instead’. Each day would end with eating an apple to stave off the cravings and to quieten the rumbles in my stomach.
I started weighing my food, tracking everything from litres of water drunk and then steps walked and active minutes of exercise. I upped my runs gradually to 10km, twice a week because social media told me that after running for 35 minutes, you no longer just burn calories, but also fat. And yes, I do realise that anyone who has a degree in anything science related would quickly realise these were all completely made up and not based on fact, but I guess I wanted to believe them. I would believe anything that forced me to push (or punish) myself more. I stopped going out for drinks or dinner with friends. Too many calories and too worried that I wouldn’t be able to get up and run in the morning, unable to flex from the specific days I went running, for fear I would never run again. When I moved to London, I spent my weekends walking 40 thousand steps so that I could then earn a slice of banana bread from Deliciously Ella’s Vegan & Gluten Free Deli. I felt a rush of joy wash over me each time I saw the number on the scales or the minutes of my 10km runs decline, but like a drug, the high didn’t last long. I was addicted. I had no trust in myself. ‘You’re so controlled’, they complimented me. But deep down, I felt like there was a lazy, sugar and fat loving girl inside me. An imposter in a gradually reducing body. Fearing that just one biscuit and I would be back as that unhappy and overweight rejected girl.
I really believed that being thinner and looking like those girls I idolised on Instagram would make me happier. They were all smiling, surely that meant they were happy? As the compliments turned to concern, I felt that surely people were just jealous of how much weight I had managed to lose. Weight loss was something to be proud of, wasn’t it? The truth of it all didn’t hit me until the pandemic. As I sat up in my bed struggling to breathe on the night of the Taoiseach’s first lockdown announcement, I started to wonder what I was really fearing. During a time when people were dying, all I could fear was not being able to exercise enough and being locked up in a house full of food. I feared putting on weight and relinquishing control. I felt trapped with nothing to look forward to. Holidays cancelled and my boyfriend of two months at home with his family 167km away in Belfast. That was my rock bottom.
In an effort to cheer myself up I started to make a list of all the things I wanted to do post lockdown. Have date nights in with my boyfriend, making pizzas, ordering takeaways and eating breakfast in bed. Then the excitement of getting to do these things started to dwindle as the anxiety crept in, as I tried to count up how much exercise I would need to do in order to earn those nights. A day in bed with no exercise? Nope, that’s a no go. And that’s when it hit me. I had made myself thin, with the thought that then I would be lovable and that then I could enjoy my life. But I was thinner, thinner than I’d been since I was a preteen and I still wouldn’t let myself go enough to do the things I deeply wanted to do. To let myself enjoy life. How freeing it would be to just, let go!
My love for learning kicked in and I made the decision to start reading up and educating myself. I came across a book my mum had not so subtly left lying around the house. ‘Just Eat it – How Intuitive eating can help you get your shit together around food’ by Laura Thomas. I didn’t believe I had an eating disorder until I started reading her book. As she listed off the disorders, she then came to Orthorexia – defined as an unhealthy obsession with healthy eating or over exercising. ‘When was the last time you even asked yourself what you’d like instead of what you ‘can’ or ‘should’ eat?’ she queried. The sad reality was that I couldn’t remember. ‘We trust our phones more than we trust our bodies’. Well that was certainly true for me. She used science, showing that weight was in fact not a determinant of health but that by exercising, eating healthy and not smoking we could be healthy, regardless of our size. That eating a donut didn’t in fact negate the nutrients of the carrot we ate earlier. And that white flour was actually infused with calcium and that those carbs are what give us energy to move and enjoy life. My eyes gradually opened to all the lies diet culture had taught me and I felt empowered.
I moved on to more books and podcasts and started culling my social media feed of anyone that didn’t make me feel good. I started following intuitive eating dietitians and anti-diet advocates. Following people of all shapes and sizes and realising how biased our society is towards people in smaller bodies. Not just the size of airplane seats but assuming that all health issues experienced by fat people can be solved by weight loss. I learnt that the night sweats I had been experiencing, the pretty much non-existent sex drive and the inability to maintain body heat for any length of time were in fact all side effects of the restricted eating and over-exercising. Half the time I didn’t even look as thin as I had become because I was wearing so many layers of clothes in order to keep warm. Walking around the house with a hot water bottle strapped to my waist and wearing a fur coat indoors while out for dinner with friends. Only now can I laugh at the image of it. I started to make a list of all the things I would gain through gaining weight and glancing back over it now, I have gained all of these and more. My headspace, my laughter, my body heat and a fantastic relationship that I thankfully didn’t destroy because of my restrictive, anxious mind-set.
My recovery hasn’t been easy. The steps toward eating intuitively start with banishing your food rules and allowing yourself to eat what you want. A process that takes time before you can start tuning into your hunger and fullness cues again and introducing gentle nutrition. It involved allowing myself to devour entire tubs of Oatly chocolate fudge ice-cream, multiple evenings per week. Making my way through all the delicious Deliveroo takeaway options London had to offer – Honest Burgers red meat beef burgers with rosemary salted fries, Franco Manca pizzas, with all the toppings, and Kin & Deum Thai curries, with full fat coconut milk. Gradually I started being able to listen to my body and trust it. Whether it hungered for a salmon stir-fry or was seeking out a slice of chocolate cake. The interesting thing being, that months later it now craves nutritious food the majority of the time. And that by allowing it to have higher sugar or fat containing foods whenever it wants, I no longer feel out of control around them. I no longer find myself devouring three large sized bags of crisps in one sitting, overtaken by the fear that I will never let myself eat them again.
I have days where I find myself critiquing my larger thighs in the mirror but instead of allowing the thoughts consume me, I allow them float by with curiosity and continue about my day knowing that the way I look doesn’t define me and that the greatest things about me have nothing to do with my body shape or size. I am a thoughtful friend, who prides herself at remembering important moments in friends’ lives. A courageous girl who isn’t afraid to try new things, whether that be travelling solo across Vietnam or signing up to a surf and yoga retreat in Cornwall. A creative person who loves to draw and a lifelong learner that is open to new ideas and wants to challenge her way of thinking. My body will change a lot over the next 50 plus years of my life, but the great thing is that thanks to freeing myself from the disease, I get to look forward to the possibility of being alive for that long and to enjoying every waking moment, no longer postponing life for when I look or am a certain way.
© Michelle McCarthy January 2021