#salmonpatties

[grnolvketo]

Salmon patties and mixed veggies. I made the salmon patties with Sola bread crumbs.

[herblackwings70]

#salmonpatties #salmoncroquettes #salmoncakes . . Whatever you call 'em; it's #whatsfordinner tonight 🍴😋 . . P.S. Please ignore my dirty stove area 😳 (at Kansas City Area) https://www.instagram.com/p/B46MesCny72/?igshid=ar5n5xpjxd8w

[lowcarbspark]

These salmon patties are flavorful, easy to make, and perfect for meal prep. Enjoy delicious salmon cakes that are crispy on the outside but flaky and tender on the inside. The recipe is up on my blog #lowcarbspark.com! . https://www.lowcarbspark.com/low-carb-keto-salmon-patties/ . #salmon #salmonpatties #salmonburger #seafood #lowcarb #keto #ketogenic #ketorecipes #healthy #ketomeals #easyrecipes #recipes #lchf #paleo #ketorecipe #ketosalmon #easydinners #lunch #food #foodie #coleslaw #salad #healthyfood #lowcarbspark https://www.instagram.com/p/B2Un7A_Ih3N/?igshid=1dyaz75926rie

[furryexpertkoala]

View this post on Instagram

Making some salmon cakes hmmmmm 😍😋 #salmon #salmoncakes #salmonpatties https://www.instagram.com/p/BvrhebDAkQ_/?utm_source=ig_tumblr_share&igshid=nhix2i5qnycq

[elwulfie]

These Miso Salmon Burgers with Sriracha Aioli are a fusion of Asian and American flavors. The umami-rich miso paste adds depth to the salmon patties, while the spicy sriracha aioli brings a fiery kick to every bite. A perfect combination of flavors for a unique burger experience.

Ingredients: 1 lb fresh salmon fillet, skinless. 2 tablespoons white miso paste. 2 tablespoons breadcrumbs. 1 egg. 2 green onions, finely chopped. 1 clove garlic, minced. 1 teaspoon ginger, grated. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. 4 slices of tomato. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. 1 teaspoon lemon juice. 1 teaspoon sesame oil. 1 teaspoon honey. Sesame seeds for garnish.

Instructions: Put the salmon fillet into a food processor with some small pieces. Miso paste, bread crumbs, egg, green onions, garlic, ginger, salt, and pepper should all be put into the food processor. Mix it up and pulse it until it turns into a thick paste. Make burger patties out of the four equal parts of the mixture. Warm up a grill or grill pan over medium-high heat and lightly grease it. The salmon patties should be cooked all the way through and have grill marks after being on the grill for about 4 to 5 minutes on each side. You can also bake them in an oven that has already been heated to 375F 190C for 15 to 20 minutes. In a small bowl, mix mayonnaise, sriracha sauce, lemon juice, sesame oil, and honey. Set this aside while you cook the burgers. Adapt the sriracha to your liking. On the grill, toast the buns for one minute, or until they get a little brown. Spread a lot of sriracha aioli on the bottom half of each bun before putting the burgers together. On top of the aioli, put a salmon patty. Then, add a lettuce leaf and a tomato slice. Put some extra sriracha aioli on top of the tomato and decorate it with sesame seeds. Put the other half of the bun on top and serve hot. Have fun with your tasty Miso Salmon Burgers with Sriracha Aioli!

Prep Time: 15 minutes

Cook Time: 10 minutes

Nikander100

[ripanthaeon]

These Grilled Salmon Burgers with Avocado Salsa are a delightful combination of fresh seafood and zesty salsa, perfect for a quick and satisfying meal. The juicy salmon patties are grilled to perfection and topped with creamy avocado salsa, creating a burst of flavors in every bite.

Ingredients: 1 lb salmon fillets, skinless. 1 avocado, diced. 1/2 red onion, finely chopped. 1 tomato, diced. 1/4 cup cilantro, chopped. 1 lime, juiced. Salt and pepper to taste. 4 burger buns. Lettuce leaves, for serving.

Instructions: Warm the grill up to a medium-high level. Use salt and pepper to season the salmon fillets with. Salmon should be cooked all the way through after being grilled for 4 to 5 minutes on each side. Put diced avocado, red onion, tomato, cilantro, lime juice, salt, and pepper in a bowl. This is how you make avocado salsa. Toast the buns for burgers on the grill for one to two minutes. Put grilled salmon fillets on the bottom half of each bun to make a burger. Put avocado salsa and lettuce leaves on top, and then put the top half of the bun on top of that. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Oven of Inspiration

[fistingfun4u]

These wild salmon patties are packed with flavor and healthy fats, making them a perfect Paleo-friendly meal. They're easy to make and great for a quick weeknight dinner.

Ingredients: 1 lb wild salmon fillet, skin removed. 1/4 cup almond flour. 2 tablespoons chopped fresh parsley. 1 tablespoon lemon juice. 1 teaspoon lemon zest. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon sea salt. 1/4 teaspoon black pepper. 2 tablespoons avocado oil, for frying.

Instructions: In a bowl, flake the wild salmon fillet with a fork. Add almond flour, chopped parsley, lemon juice, lemon zest, garlic powder, onion powder, sea salt, and black pepper to the bowl. Mix until well combined. Form the mixture into patties, about 3 inches in diameter. Heat avocado oil in a skillet over medium heat. Cook the salmon patties for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and drain on paper towels. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Society 8 me

[white-rainbowff]

These salmon patties are a delicious and easy-to-make seafood dish that's perfect for any meal. They are crispy on the outside and tender on the inside, with a flavorful blend of salmon, breadcrumbs, and seasonings. Whether served as an appetizer, main course, or sandwich filling, these salmon patties are sure to be a hit!

Ingredients: 2 cans 14.75 oz each canned salmon, drained and flaked. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup finely chopped celery. 2 eggs, beaten. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. 1/4 teaspoon paprika. Salt and pepper to taste. 2 tablespoons vegetable oil, for frying.

Instructions: Flaked salmon, breadcrumbs, chopped onion, chopped celery, beaten eggs, lemon juice, Dijon mustard, garlic powder, paprika, salt, and pepper should all be put in a large bowl. Make sure to mix the ingredients well until they are all well mixed. Make patties out of the mixture that are the size you want. Put oil in a pan and heat it over medium-low heat. Fry the salmon patties in the pan for about 4 to 5 minutes on each side, or until they are golden brown. When the patties are done, take them out of the pan and use paper towels to soak up any extra oil. Feel free to dip it in your favorite sauce or put it on a bun with tomato and lettuce.

Prep Time: 15 minutes

Cook Time: 10 minutes

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