Soluble fiber. This type of fiber dissolves in water to form a gel-like material. It can help lower blood cholesterol and glucose levels. Soluble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium.
Insoluble fiber. This type of fiber promotes the movement of material through your digestive system and increases stool bulk, so it can be of benefit to those who struggle with constipation or irregular stools. Whole-wheat flour, wheat bran, nuts, beans and vegetables, such as cauliflower, green beans and potatoes, are good sources of insoluble fiber.
Good for your digestive health and immune system
Feeds the good bacteria (called probiotics) that live in there
Soluble fiber dissolves in water and becomes a gelatinous form, which may help to slow digestion and help your body absorb vital nutrients from foods. Insoluble fiber stays in its fibrous form, helps food pass through the digestive system, and adds bulk to the stool, which helps you to stay regular.
Lowers cholesterol health
Helps control healthy blood sugar levels
Aids in achieving healthy weight
Suggested daily intake for women: 25 g
Strawberries: 3 grams in one cup, or 2 grams per 100 grams
Avocado: 10 grams in a cup, or 6.7 grams per 100 grams
Apples: 4.4 grams in a medium-sized apple, or 2.4 grams per 100 grams
Raspberries: One cup contains 8 grams of fiber, or 6.5 grams per 100 grams
Banana: 3.1 grams in a medium-sized banana, or 2.6 grams per 100 grams
Carrots: 3.6 grams in one cup, or 2.8 grams per 100 grams
Beets: 3.8 grams per cup, or 2.8 grams per 100 grams
Artichokes: 2.4 grams per cup, or 2.6 grams per 100 grams
Brussels: 4 grams per cup, or 2.6 grams per 100 grams
Lentils: 15.6 grams per cup
Chickpeas: 12.5 grams per cup
Quinoa: 5.2 grams per cup
Popcorn: 1.2 grams per cup
Almonds: 3.4 grams per ounce
Chia: 10.6 grams per ounce
Dark chocolate: 3.1 grams in a 1-ounce