Domesticated pigs
Domesticated pigs are famous for being messy, disgusting, and dirty, but they are actually quite clean and intelligent little guys. They communicate in a variety of ways, and grow to “market weight” in 5-7 months. This is quite a transformation. they are also able to root out many different foods from the ground, most commonly known for their truffle harvesting.
Behaviors
Pigs, once mutated have developed an even more sensitive nose, they frequently scavenge for food, they have developed even better burrowing skills, and carve out small chambers in the side of hills. but are quite docile under the Texas heat. So for days in which the temperature is over 60 degrees, they prefer to stay in their dens, and instead scavenge during the night. This makes them more crepuscular in the spring and summer, and more diurnal in the winter and fall.
They are very social creatures and often make dens composed of multiple connected chambers with a complete social hierarchy, with the dominant one having the deepest and most insulated chamber. Pigs will also frequently use pieces of the brush to camouflage the entrance of their dens and keep the heat out. When encountering other droves of pigs they are frequently curious and social with each other. And are very passive unless cornered, in that case they’d be mostly defensive.
Diet
As stated before they mostly scavenge for roots and other such things, however they’ll also eat carrion, bone, fresh carcasses, fruits and vegetables, and of course grains. Similar to real world pigs, the diet each has will change how much their excrement smells. The mutated pigs are different in this way as it’s not only the smell that changes but also the composition of the gasses. When eating more poor quality foods the gas they produce has a noxious effect to the health of those exposed to it for long periods of time or in high concentrations. This effect can range from simply being unbreathable (can’t get oxygen from it) or creating mild hallucinations and shortness of breath, to slight chemical burns, weakness, and nausea.
Rage
Pigs are able to rage when their life is in danger, this rage is so intense it uses the instability of the fungus to unlock the DNA of boars while usually takes generations of stray pigs in the wilderness to regain. This transforms them (and their creature sheet) over to that of a boar (It ports over the percentage of its health relative to the max health of the boar, example: pig at 10/50 hp, transforms into boar and now has 30/150 hp). This transformation is unable to be undone.
Wild Boar
Pigs are very close to their boar ancestors in terms of genes. In just a few generations in the wild, pigs are able to completely transform into wild boar and undo thousands of years of domestication. Wild boar are also very similar to pigs in the fact that they’re social creatures, have similar diets, and reproduce very quickly. However they also commonly have tusks, a coarse coat, and split their society up into groups of females and their children, called sounders, and solitary males.
Mutations
Similar to pigs, boar also produce a noxious gas, yet theirs is a lot more intentional. Boar’s gas is also much more potent, to the point of being hazardous. Their gas can cause blisters and chemical burns to form on the skin, throat, and lung tissue of those who encounter it. This is coupled with them growing to roughly 4’ tall and with a very strong fight response to anything it views as predators.
Behavior
due to the rush of adrenaline that is released into the boars bloodstream when threatened, these beasts act erratic and headstrong. This behavior results in attack patterns that rely on ramming techniques to either gore or knock over their opponents.










