Roadie Conquest

Three Fish And A Ram Community Art Center - Lei Zhang - Stephanie Witter - Lorenzo Menzerschmidt - Intergalactic Junkyard

[roadieconquest]

A delicious and nutritious quinoa dish with the rich flavors of sun-dried tomatoes and the creaminess of feta cheese. This easy-to-make recipe is perfect for a quick and satisfying meal.

Ingredients: 1 cup quinoa. 2 cups water. 1/2 cup sun-dried tomatoes, chopped. 1/2 cup feta cheese, crumbled. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. Salt and pepper to taste.

Instructions: Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Add chopped sun-dried tomatoes to the skillet and saut for an additional 2-3 minutes. Fluff cooked quinoa with a fork and add it to the skillet. Mix well. Stir in crumbled feta cheese and chopped fresh parsley. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Physio Tsarbou

[roadieconquest]

This hot corn dip is great for parties, game days, or any other get-together. The jalapeno peppers give it a hint of spice, and the sauce is creamy and cheesy.

Ingredients: 2 cups canned corn kernels, drained. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup chopped green onions. 1/4 cup chopped red bell pepper. 1/4 cup chopped green bell pepper. 1/4 cup chopped jalapeno pepper. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. Tortilla chips, for serving.

Instructions: Preheat your oven to 350F 175C. In a large bowl, mix together the corn, cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, green onions, red bell pepper, green bell pepper, jalapeno pepper, Parmesan cheese, garlic powder, chili powder, paprika, salt, and pepper until well combined. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden brown. Serve hot with tortilla chips for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes

Rosewood Fitness

[roadieconquest]

These gingerbread cutout cookies are a classic holiday treat with warm and cozy flavors of ginger, cinnamon, and cloves. They're perfect for decorating and sharing with family and friends during festive times.

Ingredients: 2 3/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/2 cup molasses. 1 large egg. 1 teaspoon vanilla extract.

Instructions: Mix the flour, baking soda, ginger, cinnamon, and cloves with a whisk in a medium-sized bowl. Mix the brown sugar and butter together in a big bowl until the mixture is light and fluffy. Mix the molasses, egg, and vanilla extract into the butter mixture until everything is well mixed together. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Split the dough in half, make two disks out of it, and wrap each one in plastic wrap. Put the dough in the fridge for at least an hour to cool it down. Warm your oven up to 375F 190C and put parchment paper on baking sheets. One piece of the chilled dough should be rolled out to about 1/4-inch thickness on a lightly floured surface. Cut out the shapes you want with cookie cutters and place them on the baking sheets that have been prepared. Cut out more cookies until all the dough is gone. Reroll the scraps and do this again and again. After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn brown. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. After the cookies have cooled, you can decorate them with icing or sprinkles. Have fun with your tasty gingerbread cutouts!

Prep Time: 30 minutes

Cook Time: 10 minutes

10th Street Garage

[roadieconquest]

These Vegan Pretzel Donuts combine the softness of donuts with the savory goodness of pretzels, creating a delightful treat for any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1/4 cup vegan butter, melted. 1 tsp active dry yeast. 1/2 cup warm water. 1/4 cup baking soda. 2 tbsp coarse salt. 1 tbsp maple syrup. 1/4 cup non-dairy milk.

Instructions: Warm water, maple syrup, and yeast should all be mixed together in a bowl. Wait five minutes until it foams up. Mix the yeast with the brown sugar, vegan butter that has been melted, and nondairy milk. Work the dough until it comes together. Place the dough in a warm area and cover it. Let it rise for about an hour, or until it doubles in size. Warm the oven up to 190C 375F. Shape the dough into donut rings by cutting it into equal pieces. Put them on a baking sheet that has parchment paper on it. Bring water to a boil in a pot. Add baking soda slowly. Dip each donut carefully into the hot water for 30 seconds, and then put them back on the baking sheet. The donuts should be baked in a hot oven for 10 to 12 minutes, or until they are golden brown. Before taking them out of the oven, melt some vegan butter and brush it on top. Cover the donuts with coarse salt. Enjoy while still warm!

Prep Time: 60 minutes

Cook Time: 12 minutes

On The Run With Zeta

[roadieconquest]

Indulge in this keto-friendly, cheesy, and bubbly hot dip featuring tender chicken, creamy Gruyere cheese, and a splash of dry white wine, all baked to perfection in a cast iron skillet.

Ingredients: 2 cups cooked chicken, shredded. 1 cup Gruyere cheese, shredded. 1/2 cup cream cheese. 1/4 cup dry white wine. 1/4 cup chicken broth. 2 cloves garlic, minced. 1 tablespoon butter. 1 tablespoon almond flour. 1 tablespoon chopped parsley. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a cast iron skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in almond flour and cook for another minute. Pour in white wine and chicken broth, stirring constantly until slightly thickened, about 2 minutes. Add cream cheese, stirring until melted and smooth. Fold in shredded chicken and half of the Gruyere cheese until well combined. Season with salt and pepper to taste. Sprinkle the remaining Gruyere cheese over the top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until bubbly and golden brown. Garnish with chopped parsley before serving. Enjoy hot with keto-friendly crackers or vegetable sticks!

Prep Time: 15 minutes

Cook Time: 20 minutes

Tvhs Football

[roadieconquest]

This low carb patty melt is a delicious keto-friendly twist on the classic diner favorite. Made with ground beef, Swiss cheese, and caramelized onions sandwiched between slices of low-carb bread, it's a satisfying meal that's perfect for anyone following a ketogenic diet.

Ingredients: 1 lb ground beef. 1/4 cup diced onions. 4 slices of Swiss cheese. 4 slices of low-carb bread. 2 tbsp butter. Salt and pepper to taste.

Instructions: Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to the patties. Cook the patties in a skillet over medium-low heat for three to four minutes on each side, or until they are done the way you like them. Take it out of the pan and set it aside. Put 1 tablespoon of butter in the same pan and add the diced onions. Cook them until they turn caramelized. On each patty, put one slice of Swiss cheese. Each low-carb bread slice should have one side brushed with butter. Place a patty with melted cheese and a spoonful of caramelized onions on the side of one of the bread slices that isn't buttered. Then, place the other slice of bread on top, buttered side facing outwards. Put the sandwiches back in the pan and grill them for two to three minutes on each side, until they are golden brown and the cheese melts. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Clemson Forest Health

[roadieconquest]

This kale wrap with spicy sauce is full of flavor and good for you. This dish is healthy and filling because it has quinoa, kale, and lots of different colored vegetables. The spicy tahini sauce gives it a kick that goes well with the earthy tastes of the other ingredients.

Ingredients: 1 cup chopped kale. 1/2 cup cooked quinoa. 1/4 cup diced red bell pepper. 1/4 cup diced cucumber. 1/4 cup shredded carrot. 1 tablespoon sriracha sauce. 1 tablespoon tahini. 1 teaspoon soy sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon ground cumin. Salt and pepper to taste. 4 large whole wheat tortillas.

Instructions: Put chopped kale, cooked quinoa, diced red bell pepper, diced cucumber, and shredded carrot in a bowl. Add garlic powder, cumin, salt, and pepper to a small bowl and mix them together with a whisk. Mix in the sriracha sauce. Add the sauce to the kale and toss it around until it's well covered. You can use a dry skillet or the microwave to warm up the whole wheat tortillas. Spread the kale mixture out in the middle of each tortilla so that it covers the whole thing. Spread the tortillas out flat, then fold the sides in to make wraps. Before serving, cut each wrap in half across the middle.

Prep Time: 15 minutes

Cook Time: 0 minutes

Oheslmc

[roadieconquest]

These modernist latkes are a different take on the traditional Hanukkah dish. They are crispier and taste better. These latkes are great for any event and will wow your guests with their unique taste and presentation.

Ingredients: 500g potatoes, peeled and grated. 1 small onion, finely chopped. 2 eggs. 2 tbsp all-purpose flour. 1 tsp baking powder. Salt and pepper to taste. Vegetable oil for frying.

Instructions: Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a bowl, mix together the grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper until well combined. Heat vegetable oil in a large skillet over medium heat. Scoop a portion of the potato mixture into the skillet, flattening it with a spatula to form a pancake shape. Fry the latkes until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer the cooked latkes to a paper towel-lined plate to drain excess oil. Serve the latkes hot with your favorite toppings, such as sour cream, applesauce, or smoked salmon. Enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

Fran The Dog Walker

[roadieconquest]

It's nice to drink this strawberry basil sangria because it has a nice balance of fruity sweetness and herbal freshness. Perfect for getting together in the summer or taking it easy at night.

Ingredients: 1 bottle of dry white wine. 1 cup of sliced strawberries. 1/4 cup of fresh basil leaves. 1/4 cup of orange liqueur. 1/4 cup of simple syrup. 1/2 cup of club soda. Ice cubes.

Instructions: Put the white wine, sliced strawberries, and basil leaves in a large pitcher. Add the simple syrup and orange liqueur and stir until well combined. Put the sangria in the fridge for at least two hours to let the flavors mix. Add the club soda and stir before serving. Pour the sangria over ice cubes in glasses. If you want, you can add more strawberry slices and basil leaves to the top.

Prep Time: 10 minutes

Cook Time: 0 minutes

Shakti Masszazs

[roadieconquest]

Indulge in the rich coffee flavor of these exquisite macarons by Bakers Royale. Perfect for coffee lovers!

Ingredients: 200g almond meal. 200g powdered sugar. 3 large egg whites. 50g granulated sugar. 1 tbsp instant coffee powder. 1/2 tsp vanilla extract. For the filling:. 1/2 cup unsalted butter, softened. 1 cup powdered sugar. 2 tsp instant coffee powder. 1 tsp vanilla extract.

Instructions: Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet. Almond meal and powdered sugar should be combined in a food processor. Pulse the mixture until it is finely ground, and then strain it into a big bowl. Beat the egg whites in a separate bowl until they foam up, and then gradually add the granulated sugar and beat until stiff peaks form. Gently fold in the sifted almond mixture until well combined with the egg whites. Once more, fold in the vanilla extract and instant coffee powder until smooth. Spoon the macaron batter into a bag fitted with a round tip for piping. Pipe tiny rounds onto the baking sheet that has been ready. Allow the piped macarons to sit at room temperature for approximately half an hour, or until a light crust forms. Bake for 15 to 18 minutes, or until the macarons are easily removed from the parchment paper, in a preheated oven. Beat butter, powdered sugar, instant coffee powder, and vanilla extract until smooth to make the filling while the macarons cool. Arrange macaron shells in a similar size group and place a dollop of coffee filling between them. To allow the flavors to meld, chill the filled macarons in the refrigerator for at least 24 hours before serving. Savor the freshly baked coffee macarons from Bakers Royale!

Prep Time: 30 minutes

Cook Time: 18 minutes

Deniques Hamstrar

[roadieconquest]

These Verde Taco Sliders taste great and are good for you. They are a filling and tasty meal because they are full of lentils, quinoa, and colorful greens. Great for parties or a quick dinner during the week.

Ingredients: 1 cup cooked lentils. 1 cup cooked quinoa. 1 cup finely chopped spinach. 1/2 cup finely chopped cilantro. 1/4 cup finely chopped green onions. 1/4 cup nutritional yeast. 2 tablespoons lime juice. 1 tablespoon ground cumin. 1 tablespoon chili powder. 1 teaspoon garlic powder. Salt and pepper to taste. 12 small slider buns. Guacamole, salsa, or vegan sour cream for topping optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together lentils, quinoa, spinach, cilantro, green onions, nutritional yeast, lime juice, cumin, chili powder, garlic powder, salt, and pepper until well combined. Form mixture into small patties, about the size of your slider buns. Place patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until sliders are firm and slightly crispy on the outside. Toast slider buns in the oven for a few minutes, if desired. Assemble sliders by placing a patty on each bun and topping with guacamole, salsa, or vegan sour cream if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

C'est Assez

[roadieconquest]

Give your taste buds a Southwestern twist with these delicious Santa Fe burgers. Packed with flavorful ingredients like black beans, corn, and a blend of spices, these burgers are a fiesta for your mouth. Top them with fresh veggies, sour cream, and salsa for the full Santa Fe experience.

Ingredients: 1 pound ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped red bell pepper. 1/4 cup finely chopped green bell pepper. 1/4 cup corn kernels. 1/4 cup black beans, drained and rinsed. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced avocado. Sour cream optional. Salsa optional.

Instructions: Shred cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper into a large bowl. Add chopped onion, red and green bell peppers, corn, black beans, diced tomatoes, and more. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or grill pan on the stove by setting it on medium-high heat. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Toast the hamburger buns on the grill for a minute or two while the burgers are cooking. Start by putting lettuce leaves on the bottom half of each bun. Then add a burger patten, sliced tomatoes, sliced red onion, and sliced avocado. For extra flavor, add sour cream and salsa on top if you like. To finish putting the burgers together, put the top half of each bun on top of each one. Heat up your Santa Fe burgers and eat them up!

Prep Time: 15 minutes

Cook Time: 10 minutes

College Board

[roadieconquest]

This chicken pot pie recipe is simple and tastes great. It's great for a cozy dinner at home. It's a family favorite that everyone will love. It has tender chicken, tasty vegetables, and a flaky crust.

Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 refrigerated pie crust.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Transfer the mixture into a pie dish. Unroll the pie crust and place it over the chicken mixture, pressing the edges to seal. Cut slits in the crust to vent. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Le Avventure Di Brotha

[roadieconquest]

With this canning-friendly blackberry jam recipe, you can savor the tart and sweet taste of blackberries all year long. It tastes fantastic as a topping for your favorite foods, on toast, or in desserts.

Ingredients: 4 cups blackberries. 4 cups granulated sugar. 1/4 cup lemon juice. 1 packet pectin.

Instructions: Wash and sterilize canning jars and lids. In a large pot, combine blackberries, lemon juice, and pectin. Cook on medium-high heat, stirring constantly until the mixture comes to a boil. Once boiling, add the granulated sugar and continue stirring. Cook for about 10-15 minutes until the jam thickens and reaches the desired consistency. Remove from heat and skim off any foam from the surface of the jam. Ladle the hot jam into the sterilized canning jars, leaving 1/4-inch headspace. Wipe the jar rims clean, place lids on the jars, and screw on the bands until fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Carefully remove the jars from the water bath and let them cool on a clean, dry towel. Check the lids for a proper seal by pressing the center; it should not pop back. Label and store the sealed jars in a cool, dark place. Enjoy your homemade blackberry jam!

Prep Time: 20 minutes

Cook Time: 20 minutes

Mohawk Regional Teacher Center

[roadieconquest]

Enjoy the tasty flavors of coffee cake without feeling bad about it. Instead of white flour, these muffins are made with whole wheat flour and almond flour, which makes them healthier. The streusel topping gives these moist and tasty muffins a great crunch.

Ingredients: 1 cup whole wheat flour. 1/2 cup almond flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 1/4 cup unsweetened applesauce. 1/4 cup plain Greek yogurt. 1/4 cup unsweetened almond milk. 1 egg. 1 tsp vanilla extract. For streusel topping:. 2 tbsp almond flour. 2 tbsp rolled oats. 1 tbsp brown sugar. 1/2 tsp cinnamon. 1 tbsp cold butter, diced.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the whole wheat flour, almond flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the applesauce, Greek yogurt, almond milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. In a small bowl, prepare the streusel topping by mixing almond flour, rolled oats, brown sugar, and cinnamon. Add in the cold diced butter and use a fork or pastry cutter to combine until it resembles coarse crumbs. Fill each muffin cup about halfway with the muffin batter. Sprinkle the streusel topping evenly over each muffin. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your skinny coffee cake muffins with a hot cup of coffee or tea!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ntjournaal

[roadieconquest]

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Gallery Infinity

[roadieconquest]

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

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