Roadie Conquest

Three Fish And A Ram Community Art Center - Lei Zhang - Stephanie Witter - Lorenzo Menzerschmidt - Intergalactic Junkyard

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These Verde Taco Sliders taste great and are good for you. They are a filling and tasty meal because they are full of lentils, quinoa, and colorful greens. Great for parties or a quick dinner during the week.

Ingredients: 1 cup cooked lentils. 1 cup cooked quinoa. 1 cup finely chopped spinach. 1/2 cup finely chopped cilantro. 1/4 cup finely chopped green onions. 1/4 cup nutritional yeast. 2 tablespoons lime juice. 1 tablespoon ground cumin. 1 tablespoon chili powder. 1 teaspoon garlic powder. Salt and pepper to taste. 12 small slider buns. Guacamole, salsa, or vegan sour cream for topping optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together lentils, quinoa, spinach, cilantro, green onions, nutritional yeast, lime juice, cumin, chili powder, garlic powder, salt, and pepper until well combined. Form mixture into small patties, about the size of your slider buns. Place patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until sliders are firm and slightly crispy on the outside. Toast slider buns in the oven for a few minutes, if desired. Assemble sliders by placing a patty on each bun and topping with guacamole, salsa, or vegan sour cream if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

C'est Assez

[roadieconquest]

Give your taste buds a Southwestern twist with these delicious Santa Fe burgers. Packed with flavorful ingredients like black beans, corn, and a blend of spices, these burgers are a fiesta for your mouth. Top them with fresh veggies, sour cream, and salsa for the full Santa Fe experience.

Ingredients: 1 pound ground beef. 1/4 cup finely chopped onion. 1/4 cup finely chopped red bell pepper. 1/4 cup finely chopped green bell pepper. 1/4 cup corn kernels. 1/4 cup black beans, drained and rinsed. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Sliced avocado. Sour cream optional. Salsa optional.

Instructions: Shred cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper into a large bowl. Add chopped onion, red and green bell peppers, corn, black beans, diced tomatoes, and more. Combine well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or grill pan on the stove by setting it on medium-high heat. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them. Toast the hamburger buns on the grill for a minute or two while the burgers are cooking. Start by putting lettuce leaves on the bottom half of each bun. Then add a burger patten, sliced tomatoes, sliced red onion, and sliced avocado. For extra flavor, add sour cream and salsa on top if you like. To finish putting the burgers together, put the top half of each bun on top of each one. Heat up your Santa Fe burgers and eat them up!

Prep Time: 15 minutes

Cook Time: 10 minutes

College Board

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This chicken pot pie recipe is simple and tastes great. It's great for a cozy dinner at home. It's a family favorite that everyone will love. It has tender chicken, tasty vegetables, and a flaky crust.

Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 refrigerated pie crust.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Transfer the mixture into a pie dish. Unroll the pie crust and place it over the chicken mixture, pressing the edges to seal. Cut slits in the crust to vent. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Le Avventure Di Brotha

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With this canning-friendly blackberry jam recipe, you can savor the tart and sweet taste of blackberries all year long. It tastes fantastic as a topping for your favorite foods, on toast, or in desserts.

Ingredients: 4 cups blackberries. 4 cups granulated sugar. 1/4 cup lemon juice. 1 packet pectin.

Instructions: Wash and sterilize canning jars and lids. In a large pot, combine blackberries, lemon juice, and pectin. Cook on medium-high heat, stirring constantly until the mixture comes to a boil. Once boiling, add the granulated sugar and continue stirring. Cook for about 10-15 minutes until the jam thickens and reaches the desired consistency. Remove from heat and skim off any foam from the surface of the jam. Ladle the hot jam into the sterilized canning jars, leaving 1/4-inch headspace. Wipe the jar rims clean, place lids on the jars, and screw on the bands until fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Carefully remove the jars from the water bath and let them cool on a clean, dry towel. Check the lids for a proper seal by pressing the center; it should not pop back. Label and store the sealed jars in a cool, dark place. Enjoy your homemade blackberry jam!

Prep Time: 20 minutes

Cook Time: 20 minutes

Mohawk Regional Teacher Center

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Enjoy the tasty flavors of coffee cake without feeling bad about it. Instead of white flour, these muffins are made with whole wheat flour and almond flour, which makes them healthier. The streusel topping gives these moist and tasty muffins a great crunch.

Ingredients: 1 cup whole wheat flour. 1/2 cup almond flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 1/4 cup unsweetened applesauce. 1/4 cup plain Greek yogurt. 1/4 cup unsweetened almond milk. 1 egg. 1 tsp vanilla extract. For streusel topping:. 2 tbsp almond flour. 2 tbsp rolled oats. 1 tbsp brown sugar. 1/2 tsp cinnamon. 1 tbsp cold butter, diced.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the whole wheat flour, almond flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together the applesauce, Greek yogurt, almond milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. In a small bowl, prepare the streusel topping by mixing almond flour, rolled oats, brown sugar, and cinnamon. Add in the cold diced butter and use a fork or pastry cutter to combine until it resembles coarse crumbs. Fill each muffin cup about halfway with the muffin batter. Sprinkle the streusel topping evenly over each muffin. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your skinny coffee cake muffins with a hot cup of coffee or tea!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ntjournaal

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A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Gallery Infinity

[roadieconquest]

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tfn 5k Run

[roadieconquest]

Indulge in the irresistible combination of gooey caramel, rich chocolate, and chewy Snickers pieces in these decadent brownies. The addition of sea salt adds a delightful contrast to the sweetness, making them a perfect treat for any occasion.

Ingredients: 1 box brownie mix. 1 cup Snickers, chopped. 1/2 cup caramel sauce. 1/4 cup chocolate chips. Sea salt, for sprinkling.

Instructions: Warm the oven up to 175F 350C. Follow the directions on the brownie mix package to make it. Add chopped Snickers to the brownie batter and mix them in well. Put half of the batter into a baking dish that has been greased. Cover the batter with caramel sauce. Spread out the chocolate chips on top of the caramel. Add the rest of the batter on top of the layer of caramel and chocolate chips. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. While it's still warm, take it out of the oven and sprinkle it with sea salt. Let it cool down before you cut it into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Parent Camp Usa

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This New Year's Celebration Ice Cream is a simple yet impressive dessert that will dazzle your guests with its creamy texture and bursts of festive colors and flavors. With just a few basic ingredients and minimal effort, you can whip up this delightful treat to ring in the new year in style.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup mix-ins chocolate chips, chopped nuts, sprinkles, etc.. 1/4 cup festive colored candies or confetti optional.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the sweetened condensed milk and vanilla extract slowly and mix them in well. Add the mix-ins and mix them in until they are spread out evenly. Put the mixture in a loaf pan or another container that won't let air in. If you want to make it look even better, you can sprinkle the holiday-colored candies or confetti on top. The food should be frozen for at least 6 hours or overnight until it is firm. Make ice cream bowls or cones and serve scoops of it. Enjoy the creamy goodness of this holiday treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

Media Minik

[roadieconquest]

The sweet roasted red peppers and earthy spinach taste great together in this creamy vegan pasta dish. The sauce is made from almond milk and feels like velvet. This dish is easy to make and tastes great. It's great for a quick dinner during the week or a cozy lunch on the weekend.

Ingredients: 8 oz pasta. 2 red bell peppers, roasted. 2 cups fresh spinach. 1 onion, diced. 3 cloves garlic, minced. 1 cup unsweetened almond milk. 2 tbsp nutritional yeast. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a blender, combine roasted red peppers, almond milk, and nutritional yeast. Blend until smooth. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until softened and fragrant, about 5 minutes. Add the blended red pepper mixture to the skillet. Stir in spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until well coated with the sauce. Serve hot, optionally garnished with additional nutritional yeast and freshly ground black pepper.

Prep Time: 15 minutes

Cook Time: 15 minutes

Daily Star Studios

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Turn your family reunion into a memorable BBQ fiesta with these mouthwatering skewers. The perfect blend of sweet and savory flavors will have everyone asking for seconds!

Ingredients: 4 lbs assorted meats chicken wings, pork ribs, beef skewers. 1 cup BBQ sauce. 1/4 cup soy sauce. 2 tbsp honey. 2 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cayenne pepper. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, mix BBQ sauce, soy sauce, honey, minced garlic, smoked paprika, cayenne pepper, salt, and pepper to create the marinade. Place assorted meats in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight. Preheat the grill to medium-high heat. Thread marinated meats onto soaked wooden skewers, alternating varieties for a colorful presentation. Grill skewers for about 15-20 minutes, turning occasionally and basting with extra marinade until the meats are cooked through and have a delicious char. Serve hot and enjoy the sizzling BBQ feast with your family!

Prep Time: 15 minutes

Cook Time: 20 minutes

Avon's Braque Francais

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This Pork Burger with Cheddar Cheese and Rhubarb and Apple Chutney is a delightful combination of savory pork, melted cheese, and tangy-sweet chutney, all sandwiched between toasted burger buns.

Ingredients: 400g ground pork. Salt and pepper to taste. 4 burger buns. 200g cheddar cheese, sliced. 1 cup rhubarb and apple chutney.

Instructions: Preheat your grill or barbecue to medium-high heat. In a mixing bowl, season the ground pork with salt and pepper. Divide the seasoned pork into 4 equal portions and shape each into a patty. Grill the pork patties for 4-5 minutes on each side or until fully cooked through. During the last minute of grilling, place a slice of cheddar cheese on top of each patty to melt. Toast the burger buns on the grill until lightly golden. Assemble the burgers by placing a pork patty with melted cheese on the bottom half of each bun. Top each patty with a generous spoonful of rhubarb and apple chutney. Cover with the top half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Northern High School Guidance

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This Beef Parmesan Meatball Casserole is a hearty and tasty meal made with marinara sauce, gooey cheese, and juicy beef meatballs. It's a hearty dish that's great for a cozy family dinner or having people over.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 cup marinara sauce. 1 cup shredded mozzarella cheese. 1/4 cup chopped fresh parsley.

Instructions: Warm the oven up to 190C 375F. Ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper should all be mixed together in a large bowl. Combine well. Make meatballs out of the mixture and put them in a casserole dish that has been greased. Cover the meatballs with marinara sauce by pouring it over them. Add some chopped mozzarella cheese on top. After the oven is hot, bake for 25 to 30 minutes, or until the meatballs are done and the cheese is melted and bubbly. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Thee Sabbath Years

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A hearty and tasty hamburger soup made with pasta, vegetables, and ground beef. It's perfect for a meal that makes you feel good.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 3 cloves garlic, minced. 1 can 28 oz diced tomatoes. 4 cups beef broth. 1 cup frozen peas. 1 cup frozen corn. 1 tsp dried thyme. 1 tsp dried oregano. Salt and pepper to taste. 2 cups cooked macaroni or pasta of choice.

Instructions: Over medium-low heat, brown the ground beef in a large pot. Chopped celery, diced onion, and minced garlic should all be added. Make sure the vegetables are soft. Boil the corn and peas for a while, then add the frozen corn and peas. Finally, add the beef broth, salt, and pepper. First, bring the soup to a boil. Then, lower the heat and let it cook for 15 to 20 minutes. After you add the cooked macaroni or pasta, let it cook for 5 more minutes. Make the seasonings taste better, then serve hot.

Prep Time: 15 minutes

Cook Time: 35 minutes

Fourth Grade Website

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These cinnamon roasted sweet potatoes and cranberries make for a delightful side dish or snack. The natural sweetness of the sweet potatoes pairs perfectly with the tartness of the cranberries, all enhanced by the warmth of cinnamon. It's a vegan, gluten-free, and paleo-friendly recipe that's bursting with flavor and nutrients.

Ingredients: 4 medium sweet potatoes, peeled and cubed. 1 cup fresh cranberries. 2 tablespoons olive oil. 2 tablespoons maple syrup. 1 teaspoon ground cinnamon. Salt, to taste. Optional: chopped pecans or walnuts for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the cranberries and sweet potatoes in a large bowl. Add the olive oil, maple syrup, cinnamon, and salt. Toss the food so that it is evenly covered. Place the sweet potato mix on a baking sheet that has been lined with silicone mats or parchment paper. After the oven is hot, roast the sweet potatoes for 25 to 30 minutes, stirring them once or twice during that time, until they are soft and slightly caramelized. Take it out of the oven and let it cool down a bit before you serve. If you want, you can add chopped pecans or walnuts as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

L'entrepôt Du Meuble Gaétan

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Enjoy a quick and flavorful low-carb version of Pad Thai with succulent shrimp and zucchini noodles, packed with all the traditional flavors but without the carbs. It's a perfect keto-friendly meal ready in just 10 minutes!

Ingredients: 1 lb shrimp, peeled and deveined. 3 medium zucchinis, spiralized into noodles. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 2 eggs, beaten. 1/4 cup unsalted peanuts, chopped optional, omit for strict keto. 2 tablespoons soy sauce or tamari sauce low-sodium preferred. 1 tablespoon fish sauce. 1 tablespoon rice vinegar. 1 tablespoon lime juice. 1 tablespoon erythritol or preferred keto sweetener. 1 teaspoon sriracha sauce optional. Salt and pepper to taste. Fresh cilantro and lime wedges for garnish.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add garlic and saut for 1 minute until fragrant. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside. In the same skillet, add sliced bell pepper and saut for 2 minutes until slightly softened. Push vegetables to one side of the skillet and pour beaten eggs onto the other side. Scramble until cooked through, then mix with the vegetables. Add zucchini noodles to the skillet and toss with the vegetables and eggs. In a small bowl, whisk together soy sauce, fish sauce, rice vinegar, lime juice, erythritol, and sriracha sauce. Pour the sauce over the zucchini noodles and toss until well coated. Cook for 1-2 minutes until heated through. Add cooked shrimp back to the skillet and toss to combine. Cook for another minute to heat the shrimp. Remove from heat and season with salt and pepper to taste. Garnish with chopped peanuts if using, fresh cilantro, and lime wedges before serving.

Prep Time: 5 minutes

Cook Time: 5 minutes

Swim Genius

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Enjoy the gooey goodness of these chocolate chunk peanut butter cookies that are vegan. Each one is just the right amount of sweet, and the chocolate chunks melt in your mouth.

Ingredients: 1 cup creamy peanut butter. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan chocolate chunks.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine peanut butter, coconut sugar, maple syrup, applesauce, and vanilla extract. Mix until smooth. Add baking soda and salt to the mixture, and mix until well combined. Fold in the vegan chocolate chunks until evenly distributed throughout the dough. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Gently flatten each cookie with a fork, creating a crisscross pattern on top. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these gooey peanut butter chocolate chunk cookies with a glass of plant-based milk!

Prep Time: 15 minutes

Cook Time: 10-12

Salinlahi Alliance