#basilflavor

[blogsergiomoreno]

This Summer Garden Frittata with Zucchini Flowers is a delightful and colorful dish that captures the essence of summer in every bite. It combines the freshness of zucchini, cherry tomatoes, and fragrant basil with the delicate flavor of zucchini flowers, all enveloped in creamy eggs and Parmesan cheese. Perfect for a leisurely summer brunch or a light dinner.

Ingredients: 6 large eggs. 1/2 cup milk. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. 2 tablespoons olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 cup zucchini, thinly sliced. 1/2 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 6-8 zucchini flowers, stamens removed.

Instructions: Start by heating the oven to 350F 175C. Add the eggs, milk, grated Parmesan cheese, salt, and pepper to a bowl and mix them together using a whisk. Put away. Warm up the olive oil in a big skillet that can go in the oven over medium heat. Add the garlic and onion that have been chopped up. Saut them for about two minutes, or until they turn clear. Put in the zucchini slices and cook for another two to three minutes, until the zucchini starts to get soft. Add the egg mixture to the pan and stir it around gently to make sure everything is spread out evenly. The zucchini flowers, cherry tomatoes, and chopped basil should all be added on top of the egg mix. Place the skillet in an oven that has already been heated and bake the frittata for 15 to 20 minutes, or until the top is set and slightly golden. Take it out of the oven and let it cool down for a few minutes. Then cut it into pieces and serve. If you want, add more fresh basil leaves as a garnish. Have fun with your tasty Summer Garden Frittata with Zucchini Flowers!

Prep Time: 15 minutes

Cook Time: 20 minutes

Uptown Cooking

[drawingcute]

Gourmet Basil Burgers. Learn how to make them with this Sun-Dried Tomato Mayo recipe for a burst of flavor and creaminess.

Basil Burgers with Sun-Dried Tomato Mayonnaise

[tempe-nightsky]

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tfn 5k Run

[roadieconquest]

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tfn 5k Run

[kendyllromine]

This unique pizza recipe combines the sweet and tart flavors of fresh blackberries and strawberries with the creaminess of Brie cheese, all complemented by the aromatic freshness of basil. Grilling the pizza dough adds a delightful crispiness to the crust.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 cup fresh blackberries. 1 cup fresh strawberries, sliced. 4-6 fresh basil leaves, torn into pieces. 6 ounces Brie cheese, sliced. 1 tablespoon olive oil. Salt and black pepper to taste.

Instructions: Preheat your grill to medium-high heat about 450F/232C. Roll out the pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil and place it, oiled side down, on the preheated grill grates. Close the grill lid and cook for 2-3 minutes, or until the bottom is golden brown and has grill marks. While the dough is grilling, spread pizza sauce evenly over the top side of the dough. Quickly add the sliced Brie cheese, fresh blackberries, and sliced strawberries over the sauce. Close the grill lid again and cook for an additional 5-7 minutes, or until the cheese is melted, and the fruits are slightly caramelized. Remove the grilled pizza from the grill using a pizza peel or large spatula. Sprinkle torn basil leaves over the top. Season with a pinch of salt and black pepper to taste. Slice the pizza into wedges and serve hot. Enjoy your Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp!

Prep Time: 15 minutes

Cook Time: 10 minutes

Tfn 5k Run

[royalsims-creations]

This is a tasty and healthy quinoa dish that has the bright flavors of tomatoes and basil.

Ingredients: 1 cup quinoa. 2 cups water. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1/2 cup fresh basil, chopped. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Use cold water to rinse the quinoa. Mix quinoa and water in a saucepan. Bring to a boil, then lower the heat, cover, and let it simmer for 15 minutes, or until the quinoa is soft and the water is absorbed. Put olive oil in a pan and heat it over medium-low heat. When you add the chopped onion and garlic, cook them until they get soft. Put diced tomatoes in the pan and cook for 5 minutes. Add the cooked quinoa and chopped basil and mix well. Add pepper and salt to taste. Allow the flavors to blend for another 5 minutes by simmering. Grate some Parmesan cheese on top and serve hot. Have fun with your Tomato Basil Quinoa!

Prep Time: 15 minutes

Cook Time: 25 minutes

Capoeira Academy of Gainesville

[footsieboi]

A tasty white wine tomato basil sauce makes this pan-seared cod dish even better. It's easy to make and tastes great, so it's great for a weeknight dinner or a special event.

Ingredients: 4 cod fillets. Salt and pepper to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/2 cup white wine. 1 can 14 oz diced tomatoes. 1/4 cup chopped fresh basil. 1 tablespoon butter.

Instructions: Season cod fillets with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant. Place cod fillets in the skillet and cook for 3-4 minutes per side until golden brown and cooked through. Remove cod fillets from the skillet and set aside. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Stir in diced tomatoes and chopped basil, simmer for 5 minutes. Add butter to the sauce and stir until melted and well combined. Return the cod fillets to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes until the cod is heated through and the sauce has thickened slightly. Serve hot, garnished with additional fresh basil if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

IPCACES 2016

[lewd-zko]

Tomato Basil Soup is a healthy, flavorful soup packed with the goodness of fresh tomatoes and aromatic basil. It's a comforting dish perfect for any time of the year.

Ingredients: 6 ripe tomatoes, diced. 1 onion, chopped. 3 cloves garlic, minced. 1/4 cup fresh basil leaves. 4 cups vegetable broth. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, saut until fragrant. Add diced tomatoes and cook until they start to soften, about 5 minutes. Pour in vegetable broth and bring to a simmer. Add fresh basil leaves and season with salt and pepper. Let the soup simmer for 15-20 minutes to allow flavors to meld. Using an immersion blender, blend the soup until smooth. Serve hot, garnished with additional basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Compagnie compost