The Road To Healthy Eating

Like many, I have not always had the best relationship with food. This blog is for my personal accountability as I try to eat better and lead a healthier life.

[roadtohealthyeating]

[roadtohealthyeating]

Decided to have an extra relaxed Saturday morning. Greek yogurt with banana and granola. Coffee topped with whipped cream because it felt special☕

[roadtohealthyeating]

Holiday cookie swap! My personal favorite are the rosemary shortbread (on the far right) 😋

[roadtohealthyeating]

The Korean Vegan is one of my favorite cookbooks. Last night's dinner featured its Spicy and Crunchy Garlic Tofu, it's so good!

(served with white rice, roasted green beans, and roasted blue bell squash)

[roadtohealthyeating]

Lunch special from my local ramen spot

Miso salmon with japanese rice, shishito pepper, and tomato

Tonkotsu ramen with pork broth, chashu pork, and molten egg

Salad with ginger carrot dressing

Marinated cucumber

[roadtohealthyeating]

[roadtohealthyeating]

Slow cooked chicken and mashed potatoes

[roadtohealthyeating]

Instant ramen with frozen vegetables and soft boiled eggs 🍜

[roadtohealthyeating]

Christmas dinner 🍽️ Roasted lamb shoulder, au gratin potatoes, mac and cheese, Brussels sprouts with pears and cranberries, and butter dill carrots 😋

[roadtohealthyeating]

Homemade baked potato soup on a cold day 🥣

[roadtohealthyeating]

Saturday morning breakfast. Two types of toast - one with homemade pineapple jam and pomegranate -one with turkey and scrambled eggs

[roadtohealthyeating]

[coziwellnesscollective]

[roadtohealthyeating]

[roadtohealthyeating]

[roadtohealthyeating]

Happy Valentine's Day!

Happy Valentine's Day 💕🍰💕

[roadtohealthyeating]

Sunday brunch! Fried eggs over shredded potato hashbrowns and chicken (leftovers from meal prep) 😋