Since we left Auckland in February, we have been changing our location all the time. We havenât really stayed anywhere for longer than eleven days. We have slept in the car for weeks; we have slept in an old caravan, nice hostels, shitty hostels, beautiful houses, you name it. Weâve had all types of accommodation one can possibly imagine.
In May, for the first time in a while, we had a place to stay for more than a week, and it felt good. We were in Dunedinâone of my favourite cities in NZâworking in an okayish hostel for accommodation. The deal was three hours of work per day in exchange for a bunk in a six-bed dorm. We had two double beds in our dorm which kind of made it an eight-bed room. So yes, those days I was living like Snow White with her seven dwarfs; the only difference was I had six men sleeping in the same room with me instead. The room stank sometimes so we had to keep the window open even if it was freezing cold. New Zealand is similar to Malta in terms of central heating, it just doesnât exist here. Anyway, Dunedin was fun, we made friends with the guys who worked there with us and had plenty of time to enjoy the amazing Otago Peninsula with its sea lions, penguins and albatrosses. It was also an ultimate couch potato time for us, we watched two entire seasons of Gotham, for example. As to the work itself, we mainly did housekeeping (cleaned the kitchen, rooms, toilets, did the beds) but also took part in renovation works, which was much more interesting.Â
We arrived in Wanaka two days ago; the plan is to stay here for the winter season, so it feels like the right moment to tell you the tale of our Workaway adventures.
Workaway is a great project, really. Everyone benefits from it when itâs done properly. It allows people like us to travel long-term without spending money on food and accommodation. As a rule, you mostly meet other travellers while travelling, which is great, but if you want to mix up your experience a bit, Workaway gives you a unique chance to meet some local people and observe their everyday lives from within. Itâs great for the hosting side as well because they essentially get workers for free (it actually doesnât cost them too much to feed you).
Sheep and beef farm in Pahiatua
Just before we signed up for our first Workaway project, I had a chat with my friend Ilona who was doing the same thing in Greece at the time. Inspired by her words, I convinced Fabushka we should definitely give it a go. I told him we would only work a couple of hours a day, and anyway it wouldnât be a âreal workâ, just helping sweet farmers cuddle their animals. At least thatâs how I imagined it.Â
Our first experience turned out to be slightly different⊠We worked five hours a day, and the work wasnât easy at all. In fact, it was much harder than everything Iâve ever done for money. We were hosted by a young family which consists of a 35-year-old Kiwi guy, James, his 37-year-old wife, Stephanie, and their 3-year-old daughter, Elsa. James was raised on a farm; many years ago he left NZ for almost 5 years to travel the world, but after years of wandering, he understood that he wanted to live in NZ. So he came back home and bought his own farm very near to his fatherâs land. The farm is huge, James has two thousand sheep and a few hundred cattle. Stephanie is French; she arrived in NZ seven years ago and met James when she came to his farm to work for food and accommodation just like us. When we were there Stephanie was eight months pregnant with their second child. Elsa is a funny kid, a bit spoiled perhapsâshe cries every time she hears a ânoâ (how do I know it? We made her cry twice!)âbut mainly funny. Stephanie didnât look particularly happy with her life situation. To be fair, I couldnât stop wondering what it felt like to leave France and relocate to NZâs countryside, to live in a huge house in the middle of nowhere (the nearest city is 1,5 hourâs drive away), no friends, no family nearby. Nada. Plenty of sheep instead.
James had a very unusual approach to the whole Workaway thing, he just decided to treat us as free labourers. So instead of having meaningful conversations with our hosts, exploring NZâs culture and hugging the sheep, we ended up working like slaves five hours a day.
Just to give you an idea, our very first task was to move a bunch of huge sacks full of sheep wool from one shed to another and then to take the wool out of the sacks and equally distribute it on the floor to let it dry. Why was it wet? Because the wool wasnât quite normal, it was, in fact, the shittiest kind of wool, cut from the sheepâs bums and covered in poop.
Another time we spent an afternoon picking up hay for Jamesâs neighbour. I was the only girl there because the job required a certain amount of physical strength. So it was just me, Fabushka and ten Kiwi farmers. We spent hours repeatedly lifting heavy bales of hay (each of them weighed 15-20kg) and putting them on a trailer attached to a moving tractor. When the trailer was fully loaded with several layers of hay bales, we drove it to a shed where we had to unload it. As you can imagine it was all very hard. After two rounds, they asked me if I could drive a car, and I said yes because technically they didnât ask me if I had a driving license. Thus they offered me to drive the tractor instead of lifting the bales. It was a great fun as it was also a FIAT tractor. At the end of the day, Jamesâs neighbour tried to give us money since he was paying everyone who helped him out with the hay; we didnât take the money of course, but it made me realise how crazy James was to ask us to do something which was considered a proper farm work.
We did a lot of other things: fixed and cleaned roofs, pressed wool, picked up dirty tires and dug holes. However, James decided to save the best activity for our last days there. We spent three days drenching young sheep, around 400 lambs per day, and in case you donât know what drenching is, I will explain it. Drenching is a procedure of injecting a liquid drug into the mouth of an animal using a special drench gun. The drug normally treats a broad spectrum of parasites. Anyway, itâs easier said than done; we had to push the lambs into a small yard, restrain them with our knees, stick our fingers in their mouths and dose them one by one. The lambs were super scared; they were trying to escape and kept shitting and pissing on us.Â
At the end of the three days James asked us how it went, and when we replied that it was a bit of an unusual task for us, he said that some things are much more fun after youâve done them than while you are doing them. Yep.
Sheep and beef farm in Hawkeâs Bay
Sheryl and Andrew have a beautiful farm situated in Hawkeâs Bay; their wooden house overlooks the ocean. Both of them are in their sixties and manage the farm on their own. Andrew has three sons, but none of them was attracted by the idea of dedicating his life to farming. The youngest son decided to enlist in the Army and is currently serving his time in Iraq. We didnât speak much about it, but I could see that both Andrew and Sheryl were really worried about him. Sheryl doesnât have her own children, however, she met Andrew when his sons were still young and helped him to raise them.
Andrew and Sheryl have sheep, cattle, two stunning horses, a sweet working dog, two chihuahuas and a fat cat: a perfect combination of animals. Axel, one of the chihuahuas, is a well-respected dog who deserves some special attention. He made me forget my hatred towards small dogs, I fell in love with him! Sheryl has a huge garden where she grows so many fruits and vegetables that they almost never have to buy any food in a supermarket. Everything comes directly from the farm, including meat of course.Â
The work wasnât hard at all, we were mainly helping out with the garden and doing some small farm tasks. The worst thing I had to do there was to pick up horse manure with my bare hands. Sheryl uses it as a fertiliser as she prefers to stick to the organic way of living as much as she can. Other than that I wasnât asked to do anything unpleasant. When we told them about our sheep drenching experience they were really surprised and said they would never ask workawayers to do anything like that.
The third timeâs the charm they say and indeed it was for us. We stayed with Leanne, Ian and Jack on their lovely farm in Taranaki for eleven days. Taranaki is an incredibly beautiful region, its landscape is dominated by a lone volcano, 2,518 m high Mt Taranaki, which we got to climb on our last day there. It is also famous for its surf beaches that are among the best in the country. Â Mt Taranaki gets enough snowfall to be turned into a small ski resort during the winter season, therefore, the best thing about the region is probably being able to go surfing and snowboarding all in the same day.Â
Leanne and Ian own a dairy farm (400 cows), hence every morning we had to clean the cowshed where the cows were getting milked, it was covered in shit, mostly liquid shit, but strangely I wasnât disgusted at all anymore. Itâs funny how drastically your level of disgust towards animal poop diminishes after just a couple of weeks spent in the countryside. The first days on Jamesâs farm left me deeply shocked, but by the time we came to Taranaki I was happy to walk ankle-deep in the shit. Moreover, I must admit that it felt great to hold a high water pressure hose and make all the shit and dirt go away at once. It had a certain therapeutic effect on me.Â
Apart from that, we helped Ian with some fencing work, which was an easy and even satisfying task. One day Ian told me not to worry too much about making a mistake, he said the fence was only psychological, and if a cow wanted to escape it could have easily destroyed the fence. I thought it was a very meaningful observation to make, I took it as a metaphor of course.
Leanne and Ian are in their mid-thirties, Ian works full-time on the farm and Leanne is a self-employed accountant who divides her time between her practice and the farm. She used to work for a well-known financial company in Sydney, but at some point of her life, she realised that it wasnât the way she really wanted to live her life. Jack is 19 years old, he lives with Leanne and Ian, works on the farm part time and studies. Jack is in a wheelchair which absolutely doesnât stop him from being an incredibly energetic and positive person. He is active in a number of sports for disabled people (basketball, cycling, swimming); he participates in various regional competitions and dreams of becoming a Paralympic athlete one day.
It was easily our best Workaway experience. Since the very beginning, we felt that they truly got what Workaway was all about. They treated us very well, the accommodation was fantastic, and Leanne cooked so many delicious dishes for us, every day something different. They shared stories with us and gave us a good insight into the NZ lifestyle. We met other travellers there as well, played games with them and listened to their stories. A German guy who once slept in a paper box on the street because when he arrived in the town, all hostels were fully booked and he didnât have a tent (my style). And a super sweet French couple, who were in the middle of their year-long trip, Indonesia - Australia- NZ- Tahiti- Thailand. It was an amazing experience.
Initially, our plan was to start looking for a job as soon as we leave the North Island and arrive in Christchurch. However, when youâre travelling plans change very quickly, thus we ended up with another Workaway project, and up until today, we havenât been to Christchurch.
Our fourth Workaway project was very different from the ones we had done before. First of all, it wasnât a farm, it was a small hotel/pub in a tiny town in Southland. Secondly, during our stay, we had almost no interaction with the hosts, a couple in their fifties who treated us well but didnât really care much about spending time with us or talking to us. Luckily, we had a company of other workawayers there.Â
We did housekeeping in the morning and washed the dishes in the evening, which was quite boring, but after two weeks of sleeping in the car, we were happy to be bored for a little while and have a bed. By the way, we slept in an old caravan parked outside the hotel. It was cool but not really comfortable.
Several hospitality jobs have taught me that sometimes itâs better not to know whatâs happening backstage in restaurants and hotels. What really surprised me was that all the sheets and pillow cases were washed in cold water there. Moreover, the dishes were washed manually in a sink filled with soapy water without rinsing off the soap. Plus I saw a mouse in our lounge twice. Yay!