;) (Taken with instagram)
Color Me Curious

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shark vs the universe

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todays bird

Discoholic 🪩
taylor price
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The Stonewall Inn

blake kathryn
cherry valley forever
d e v o n
"I'm Dorothy Gale from Kansas"

bliss lane
let's talk about Bridgerton tea, my ask is open
Lint Roller? I Barely Know Her
Sade Olutola
Game of Thrones Daily
ojovivo
🪼

seen from Iraq
seen from Ecuador

seen from Brazil

seen from Bahrain
seen from Vietnam
seen from Romania
seen from United States

seen from Malaysia

seen from Uruguay
seen from Mongolia
seen from United States
seen from United States

seen from Malaysia
seen from Spain
seen from Honduras
seen from Iraq

seen from Laos
seen from United Kingdom
seen from St. Vincent & Grenadines
seen from Malaysia
@rollingindeep-blog
;) (Taken with instagram)
Did you? You still have time to make your voice heard! #GoVote (Taken with instagram)
:) (Taken with instagram)
: )
paresatbp:
Spaghetti and Meatball
***Sigh***
Doby!
2 Corinthians 3
If the ministry that brought condemnation was glorious, how much more glorious is the ministry that brings righteousness! For what was glorious has no glory now in comparison with the surpassing glory. And if what was transitory came with glory, how much greater is the glory of that which lasts! http://bible.us/2Cor3.9.NIV
This guy has been missing in Iran for 4 years and there is proof he is still alive.. Lets pray for a safe return!
natashakashefi:
via a3.sphotos.ak.fbcdn.net
awesome! They don't make stuff like this anymore..
I want someone to sing Cee Lo songs to me...
Lamb Ribs with Wine and Honey & 5 Cheese Rosa Gnocchi
Ingredients:
Rack of Lamb ribs
1/4 cup of honey
1/2 cup of white wine
1/4 cup of lemon juice
1 tbs of cinnamon
3 tbs of Balsamic vinegar
1/4 red onion sliced
2 shallots
3 cloves of garlic chopped
3 tbs of olive oil
1 tbs of orange marmalade
Start by cleaning and placing the ribs in a casserole dish. Mixing all the ingredients except the marmalade and onions and pour over ribs. Marinade for a hour. Preheat the oven to 400 degrees. Slice the onions. I used a red onion to add a pinch of color. Top the onions on the rack of ribs. Add the marmalade on top of the onions, and salt and pepper well. Cover with foil. Bake in the oven for 60 minutes.
Remove foil. If sauce is too think add chicken broth to loosen. Depending on how soft you want the onions remove them off of the top of the ribs and into the liquid. By now the honey and marmalade combine should have a nice glaze. Leave foil off of dish and place back in the oven for 10-15 minutes. Remove any fat and serve.
Taste great with White Zinfandel or even just a beer!
southfellini:
Remember, remember!
I like a little revolution in my comics.
How sad is it that this is my lunch..
giggle...
Blessings overflow to people who are blessings to others. Your kindness and concern make life more beautiful and meaningful.Thank you!Love, Rodilyn <3
I was just talking to my friend about this same subject. Thank you!! It's statements like this that make the world a better place. Bless you!
my lil bug at the dog park... <3