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"Overnight" Chopped Vegetable Salad / Recipe
Lamb Ribs with Wine and Honey & 5 Cheese Rosa Gnocchi
Ingredients:
Rack of Lamb ribs
1/4 cup of honey
1/2 cup of white wine
1/4 cup of lemon juice
1 tbs of cinnamon
3 tbs of Balsamic vinegar
1/4 red onion sliced
2 shallots
3 cloves of garlic chopped
3 tbs of olive oil
1 tbs of orange marmalade
Start by cleaning and placing the ribs in a casserole dish. Mixing all the ingredients except the marmalade and onions and pour over ribs. Marinade for a hour. Preheat the oven to 400 degrees. Slice the onions. I used a red onion to add a pinch of color. Top the onions on the rack of ribs. Add the marmalade on top of the onions, and salt and pepper well. Cover with foil. Bake in the oven for 60 minutes.
Remove foil. If sauce is too think add chicken broth to loosen. Depending on how soft you want the onions remove them off of the top of the ribs and into the liquid. By now the honey and marmalade combine should have a nice glaze. Leave foil off of dish and place back in the oven for 10-15 minutes. Remove any fat and serve.
Taste great with White Zinfandel or even just a beer!
5 Cheese Penne