Do yall drink Trenta, half-caff, quad ristretto-shot, upside-down caramel macchiato with extra blonde espresso, oat milk, but only 75% oat milk and 25% almond milk. Please steam it to exactly 187 degrees Fahrenheit—no more, no less. Add three pumps of vanilla, one and a half pumps of hazelnut, and exactly 1.25 pumps of sugar-free caramel syrup. Extra caramel drizzle, but only on the sides, not the bottom. Light ice, but only five cubes. Stir it counterclockwise exactly four times, then top it with sweet cream cold foam, but make the cold foam with half-and-half instead of regular cream. Sprinkle cinnamon and nutmeg on top, but in the shape of a smiley face if possible. Also, I’d like one shot of decaf espresso added at the end, but only if it’s from the first pull of a fresh batch. Serve it in a Venti cup inside a Trenta cup for insulation, with a double lid, but poke the straw hole yourself so I don’t have to. And please write my name as ‘Captain Caffeine’ on the cup. Also to pronounce name?