❣ Chile in a Photography ❣
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todays bird
JBB: An Artblog!
Jules of Nature
occasionally subtle
tannertan36
let's talk about Bridgerton tea, my ask is open
I'd rather be in outer space 🛸
oozey mess
Origami Around
noise dept.
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sheepfilms
art blog(derogatory)
Not today Justin
Peter Solarz
Claire Keane
if i look back, i am lost
Alisa U Zemlji Chuda
seen from Brazil
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@sanagustincafes
Few ever see the farms where coffee begins.
San Agustín Photography Award. Documentary photography. First edition: "Waiting" («Espera»). At origin, coffee keeps a pace that can't be forced.
Jury: Lisa Palper · Nicolás Fernández · Julián Rus.
Entries: 1 September 2026 – 28 February 2027.
Rules and entry: sanagustin.com/premio
This is also coffee.
www.sanagustin.com
Trincheras. México, Veracruz. Geisha, washed. Jasmine, peach, orange, honey. 88 SCA. www.sanagustin.com
La Primavera – Origen. Colombia, Huila. Pink Bourbon, washed. Lemon, ginger, flowers. 89.25 SCA. www.sanagustin.com
La Cabaña – Origen. Colombia, Huila. Bourbon Ají, washed. Fruit, cinnamon, ginger, caramel. 88.25 SCA. www.sanagustin.com
El Principio. Colombia, Huila. Caturra, washed. Honey, stone fruit, flowers. 85.75 SCA. www.sanagustin.com
Cerrado Mineiro, Minas Gerais. Coffee country. Filmed by Nicolás Fernández for San Agustín.
www.sanagustin.com
Huila, Colombia. Some things you only understand when you're there.
www.sanagustin.com
Pitalito, Huila. What the spec sheet doesn't show. www.sanagustin.com
Peach, citrus, honey, chocolate, spice. La Primavera is grown by José Oliver Galíndez in Pitalito, Huila — Pink Bourbon variety, washed, 1,500–1,600 masl. SCA 90. www.sanagustin.com
Chocolate, red fruit, red berries. Los Rosales comes from Acevedo, Huila — Pink Bourbon variety, washed, grown by Rosalba Jiménez at 1,600 masl. SCA 86.25. www.sanagustin.com
Floral, citrus, lactic. Villa Teresa is grown by Martha Cecilia Rodríguez Ospina in Palestina, Huila — Tabi variety, washed, 1,710 masl. SCA 89.75.
www.sanagustin.com
Exotic and loud. El Recreo comes from Pitalito, Huila — grown by Alexandra Calderón Rojas at 1,850 masl. Red Papayo variety, washed process. Chocolate, coconut, cacao, caramel, and spice. SCA 90.
www.sanagustin.com
León, Spain. Green coffee, open flame, first crack.
www.sanagustin.com
The sign came from another place. It hangs now above the cupping room.
www.sanagustin.com
William Ortiz y Finca La Cabaña — Pitalito, Huila
Finca La Cabaña está en Bruselas, la parte alta de Pitalito, donde el acceso ya es complicado y la montaña impone su ritmo. A 1.700 metros el fruto madura despacio, sin prisa, y eso se nota en la taza.
La finca es una herencia. William Ortiz y su hermano la recibieron con variedades convencionales, como casi todo en la zona. En 2016 decidieron que eso no era suficiente. Se formaron, cataron, preguntaron. Fueron arrancando lo de siempre y plantando lo que les interesaba: Bourbon Rosado, Ombligón, Pacamara, Bourbon Amarillo. Hoy el 90% de la finca son variedades exóticas.
William creció en esta tierra. Lo que cambió con los años fue la mirada. Fermentaciones anaeróbicas, recolección selectiva, control del beneficio. Finca La Cabaña ha participado en varias ediciones de la Cup of Excellence Colombia, siempre entre los 30 finalistas.
Este vídeo es el primer capítulo de Origen, el proyecto audiovisual de San Agustín que documenta productores antes de que el café exista como producto. Dirección: Nicolás Fernández (@nicocinq).
Yellow Pacamara lavado · 88,25 SCA → sanagustin.com/producto/la-cabana-yellow-pacamara
The drum holds the heat a little longer than the beans do.
Roasting specialty coffee in León, Spain — www.sanagustin.com