Serena Mitnik-Miller
wallacepolsom
Keni
Xuebing Du
DEAR READER
tumblr dot com
h
Jules of Nature
I'd rather be in outer space 🛸
art blog(derogatory)
TVSTRANGERTHINGS

roma★
One Nice Bug Per Day

祝日 / Permanent Vacation

blake kathryn
Claire Keane
ojovivo

No title available
🪼

❣ Chile in a Photography ❣

Andulka

seen from South Korea
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@sarahsgarden
Serena Mitnik-Miller
self-confidence, i’m realizing, is a lot deeper than just thinking i’m beautiful and being free in who i am. it also includes being confident in my decisions and trusting myself to be committed to the things i want to do. to step outside of my comfort zone and assure myself that i will be okay in doing so. this kind of self-confidence will help me see the success i want to see.
So happy to see sunlight leaking through my windows again.
Katie
*sees moon* *remembers outer space* nice
Amanda Watters
Gabi Mulder
this is ridiculous. I can’t do yoga and I don’t have a baby goat.
This is everything I need in life.
Could watch this 1000000 times
Christina Shirley
I know that you study nutrition so I want to ask you about something I'm concerned about. Omega 3 vegan sources come from walnuts, flaxseed, chia seeds and such. This comes in the form if ALA which is converted by the body to DHA and EPA. My question is how much of it is actually converted and is the amount converted enough to keep us from being deficient? Do i have to take algea oil supplements to satisfy DHA and EPA or do i not worry about it?
The amount of ALA that your body converts to DHA and EPA is completely dependent on your physical needs. Your body will only convert what it requires, and yes, you will very easily get enough without supplementation 😊
While we are on this topic…
The idea that we need omega 3 from fish, or that ALA is not efficiently converted to DHA & EPA is just fear mongering by corporations who would like to sell more of their product. Omega 3 actually comes from plants in the first place… the fish eat this and the fish’s body converts the ALA to DHA & EPA, and it accumulates in its tissues. Why bother getting this EFA second-hand through a dead animal when our body is more than capable of making the conversion itself? Not only that, but most of the fish for sale today is farmed and fed wheat, corn and soy much like land farm animals, and so there is next to no omega 3 in its flesh anyway.
Also, we do not need as much omega 3 as we are led to believe. It is essential (we must eat it, we cannot produce it ourselves), but that doesn’t mean we need to go overboard. What’s important is that we balance out our omega 3 to 6 ratio. We get an insane amount of omega 6 fats from animal products and vegetable oils, in turn creating an imbalance and perceived “need” to consume more omega 3, when really if you just lower your omega 6 consumption (cut out animal products and oils - you’ll still get some from whole plant foods high in fat), you’ll be much healthier.
@irinahp.
Andrea Duclos
This song makes me miss my Zigs