Best of the Wurst

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Actress Greene Courtney modeling for the Zion Meat co

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Never leave home without supplies

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French Toast Sausage Roll-Ups

Ingredients & Measurements:

8-10 White or Wheat Sandwich Bread

8-10 Sausage Links

3 Eggs

½ cup Milk

3 tbsp Sugar

½ tsp Cinnamon

1 tsp Vanilla

1 tsp Flour

Instructions:

Slice off the crusts on the bread. Use a rolling on to flatten each piece of bread. Place a sausage link on the front edge of the bread. Roll up tightly, like a taquito. Preheat skillet over medium heat, make sure to grease well with butter. Add eggs, milk, sugar, cinnamon, vanilla, and flour together in shallow dish. Dip sausage roll ups into the mixture, rolling gently coat all sides, and place in skillet. Cook for a few minutes, turning gently as you go until they are golden brown. Serve with syrup. Enjoy!

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Next breakfast project!

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"We gotta go for a drive" "okay hold on.."

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Grills rollin!

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Summer Sausage. Delicious cured beef and pork. Perfect for a hiking/camping as it does not require refrigeration. An Eagle Excursions classic! 

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Some beautiful slices of Andouille sausage