On An Endless Journey @shawndeclan-blog - Tumblr Blog

this weekend i watched my grandmother move in and out of her dementia. it came and went in waves, but even when she was out to sea she looked so happy.

i don’t care if she can remember my name as long as there is a smile on her face and i can hear her laugh ringing through the air.

#dementia sucks #I miss you grandpa

sandandglass

TDS, April 6, 2015

Gene Baur and Jon Stewart discuss veganism

The Dietary Guidelines Advisory Committee 2015 report summary can be found here.

sayhitogranny-deactivated201909

By the way

wnq-writers

I feel really bad. It is true that it hurts like hell when you’re nobody’s first choice. And I make everyone a first choice. There is no second choice if you’re my friend, lover, connection and so on. My heart’s gonna break now over and over again.

dewdropheart (via wnq-writers)

lumineaux

I haven’t got a clue how to cook tofu, I just throw that shit in a pan and hope.

inkedjulians

fry until crisp with a little bit of oil, onions and champignons, add soy cuisine (you know the one to cook with), salt and pepper and eat all of that with pasta 👌🏻

boethiah

AND FOR THE LOVE OF GOD PRESS IT FIRST

inkedjulians

very important!

friskrot-deactivated

I’ve cooked w/ tofu trying to press the water out before and I’ve always found too spongey and dry for my taste. I’ve like it better a more moist, what’s important about pressing it.

inkedjulians

it’s never been too dry for me before tbh, how you prepare it is totally up to you but i guess some people just don’t like it too moist

shawndeclan-blog

It's all about how you season your tofu. Tofu is like a sponge and will suck up whatever you put on it. Turmeric, cumin, garlic, garlic powder, cayenne pepper, salt, pepper, etc. You can even cube it and put it in a stir fry. Tofu is one of the easiest things to make.

#vegan #tofu #easy food