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My Colorado Trip

I am soon going on vacation to Colorado. A beautiful state that I’ve already been to. I will be camping in the mountains and other places along the way and I would like to remind not only myself, but others on how to pack and be careful when camping in the wild. 

1) You can never have enough water. I like to bring gallons and gallons of water for back up anywhere I go and continue to fill my water bottle with that. 

2) Food is also a very important feature when it comes to surviving. I bring a large cooler to fit all my necessitates into, that way you can keep your drinks and food cold at the same time. Always keep your cooler and food items in a high area or a hidden area, that way animals cannot get into it. 

3) A very important thing is have fun with whatever you do. Find out all the touristy spots from where you are located, find out any local beaches or viewing areas to go. Be active and stay hydrated!

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How to make authentic salsa

Buying: When your at the grocery store, you will need 5 pounds of Roma tomatoes, 1 very large yellow onion, 1 head of garlic(roughly 8 cloves), 1 bunch of cilantro, 3 medium jalapenos(more or less depending on your taste), 2 limes, salt and pepper. 

Preparing: Rinse all tomatoes. Start your grill, so it reaches 450 degrees.

Grilling: Place onion on grill 10 minutes before everything else, after onion has been on for 10 minutes, place tomatoes, jalapeno and garlic on grill. Cook everything roughly for another 15 minutes, flip and grill for another 15 minutes. You will know when everything is done when the tomatoes begin to soften and char on the outside. 

Blending: Begin blending all your ingredients together, including cilantro bunch. once everything is blended together, juice lime over blended salsa. Add salt and pepper to taste. Then refrigerate for 2-3 hours and enjoy with any Mexican dish!

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summer fashion

One thing I am good at is dressing fashionably during the summer. During the winter I tend to wear jeans and a sweater everyday because I want to stay warm rather than be fashionable and cold. Anyway, now that we are entering summer of 2017, I had some tips.

1) always have a cardigan or coverup handy. On those 85 degree days, of course you’ll be hot, but once it hits night time no one wants to feel that freezing breeze that reminds you of winter. so bring that cover up.

2) Don’ t mix gold and silver. It’s either one or the other. Accessories that is.

3) Don’t mix brown and black. it’s either one or the other. Clothing that is.

4) knee high boots are the style now. Get your self a pair!

5) find high heels that are cute and comfortable and once you find that lovely pair, buy 20!

6) Have fun with choosing your outfits and remember no one else has a style like you!

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The guidelines to a perfected smoked chicken.

Buying: When buying your almost perfected whole chicken you need to look out for some things. First, buy a fresh chicken (I’ve never used a frozen chicken, which would work in some cases) around 4 lbs. I used a 4.8 pound chicken. Buy the chicken the day before you smoke it because you will want to brine it- brining the chicken is essentially marinating the chicken and keeping it juicy throughout the smoking process. You will also need coal and your choice of wood. I used hickory, but you can use any type of fruit tree wood.  

Preparing the day before: Cut open the seal and remove guts from chicken including all the juices. Set the chicken aside. In a very large bowl or bucket that is able to fit the whole chicken and be able to fit in the fridge. In the bucket put one and a half gallons of water, 1/2 cup of salt, 1/2 cup of brown sugar, 2 tsps garlic powder, 2 tsps onion powder, 2 tsps of spicy Cajun, 2 tsp celery seed, 2 tsp hot chili powder and stir until everything mixes together. Place chicken in bucket or large bowl and set in fridge for at least 2-3 hours. I let my chicken brine over night.

Whichever wood you bought, soak the wood in water over night to help the chicken not burn as fast. 

The day of brine: Take chicken out of brine, pat whole chicken down dry. I used paper towel. Then, you can use either vegi oil or butter and rub on the chicken skin. This helps the skin stay moist and allows your spices to stick on the chicken easier. I used the beer can stand method to place the chicken on to. Get smoker to 250 degrees Fahrenheit using coals. Once you get to 250F throw wood on to coals Place chicken on rack. Use thermometer to stick in the chicken breast. Your whole chicken should be ready when the inside is 165 degrees. Let chicken sit for 30 minutes, wrapped in tinfoil. 

Take off tinfoil and enjoy!

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Tora - Eat The Sun (Official Video)

Eat The Sun, Official music video from Tora. Soundcloud: https://soundcloud.com/toramusic Facebook: https://www.facebook.com/Toramusic Bandcamp: https://tora...

Tora is an Australian based Electronica band that began in 2013 who formed in Byron Bay. They’ve grown in the past 2 years and are now working on their second album. They’ve traveled all around Europe and came to the US.

The band members names are Thorne Davis, Shaun Johnston, Jo Loewenthal, Jai Piccone and Toby Tunis. Although very recently Toby Tunis has left the band for personal reasons. 

Their first album was named TORA and their first song was named ‘These Eyes’ with over 120,000 hits in the first week. Although, the second song they created was “Eat the Sun” which is attached above. This song spread like wildfire and they became very popular ever since. 

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Profession in TV-the basics

As a beginner in the TV world you start to learn a lot about how broadcasting and live television works and the details in how a moving picture ends up in your television set at home. But here are the main things I’ve learned from becoming a television professional:

1) Time is crucial:

Television is running 24/7, it never stops. This is why time is so crucial if you have a profession in television. Deadlines normally don’t change and if you are in charge of having something done it’s your responsibility to get it done, or else your career is on the line. 

2) If you think you’re prepared, you’re probably not.

Being over prepared is quite necessary for having things go smoothly in a Television situation. Whether it is producing, directing, editing or managing, you should triple check everything you’ve prepared. Make sure you have everything and more when going on a shoot. Check over and over if everything is in place and the content will flow when you’re the director and when producing make sure you are ready to go with every aspect possible because before you know it, something will go wrong and it will be better if you’ve prepared for the worst. 

Know where you stand when it comes to your career and things will go smoothly and look great. 

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Growing up, I've always had a passion for video recording. That passion turned into photography and expanded into a college career in Television and Media Production. I love the idea of creating visual art that can move someones emotions just by looking at a screen. The Entertainment world can be cruel, but I want to turn it into something that doesn't judge but congratulates others on the effort they put into the role they played to put a video together.

A documentary called Sellebrity is one of the best ways to show the inside of an entertainers world behind all the glamour and red carpets. I want to develop the youth into thinking they are perfect just the way they are before they judge one another because of what the media tells them. I love my career and want to make it a happier and less cruel environment.