[theveganpunx]

deliciously fresh summer lunch:

homemade rosemary loaf topped with colorful tomatoes from the farmers market

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lentil lasagna 🍅 🌱

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summer time makes me crave smoothies and salads sometimes 🌱

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asian style broth, tofu, rice noodles and veggies

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spaghetti with lentil sauce, salad and a chai latte

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vegan peanut curry, sesame-rice and charred bok choy

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quesadilla-burrito-hybrid 🌱

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not very glamorous, but we managed to make amaaaazing vegan mozzarella sticks from scratch

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our amazing vegan taco dinner: pulled barbecue jackfruit, roasted mushrooms, vegan sour cream, guac, chili, salsa, fresh lettuce and sweet corn 🌽 🌶 🥑

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two kinds of homemade hummus

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glazed tofu, green beans and rice

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out for vegan mexican food

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leftovers from christmas

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breakfast in bed

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our amazing vegan christmas dinner: seitan roast, mushroom gravy, mashed potatoes and roasted root vegetables 🌱

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crispy coated tofu cutlets with green beans and parsley potatoes