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@simpleeasyandvegan
Four Ingredient Vegan Risotto
Four Ingredient Vegan Risotto
I set a goal for all of my recipes; make them easy, accessible, & quick. This one checks all of the boxes. This four ingredient vegan risotto takes about 40 minutes to an hour to prepare, it includes four ingredients that are easy to find, & it tastes pretty close to the real thing. Initially, I created this by accident. My rice turned out super “watery” so I threw some nutritional yeast hoping…
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Easy Teriyaki Tofu
I make this recipe way too often. Why? Because it’s so freakin easy. This is the perfect recipe for all the lazy vegans like me. To be honest, this is a very light-tasting tofu recipe. This is for tofu lovers. So if you came for a tofu recipe that will make you forget you are eating tofu, unfortunately, this one isn’t it =/ BUT if you love (or even like) tofu, and just want to enhance it,…
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As discussed @jessylovespie (discussed a month ago but i didn’t forget 😉 An easy tofu teriyaki recipe =) If you don’t like tofu you might not like this one tbh. But Don’t be discouraged from trying it still! Ingredients: Olive Oil Tofu cut into cubes Salt Pepper Garlic Powder Soy sauce Agave Heat olive oil (about a tbsp) on a non-stick frying pan Fry tofu cubes until they start to get slightly yellow Lightly coat with garlic powder(maybe a 1/4-1/2 tsp), salt (pinch), and pepper(pinch). Cook for another minute or two Turn down the heat to a simmer or the lowest flame possible... Coat tofu with soy sauce and then agave Try a piece and if you feel that it needs more of something go for it! (at San Francisco, California) https://www.instagram.com/p/CNQ93rSp__r/?igshid=bglbz3x4l5sx
Happy Passover! I’ve attempted a vegan brisket. Though I’m not totally satisfied with it, I will still tell you what’s in it... Jackfruit sautéed with: Onion Garlic Vegan Worcestershire sauce Liquid smoke Thyme And right now it’s sitting in a crockpot with Dried prunes and apricots Yam Potato Carrots When I’m happy with it I will share a full recipe =) (at San Francisco, California) https://www.instagram.com/p/CM6cS14pUnd/?igshid=jixgiphebh3k
I posted this one yesterday but for funsies I’ll tell you the recipe again... 1 Banana 1/2 Cup Oats Chocolate Chips- amount is up to you! Preheat the over to 350 Degrees Fahrenheit (176 Degrees Celsius) Mash Banana Mix in Oats and then Chocolate Chips Put spoonfuls of batter onto baking sheet Bake for 15 minutes and enjoy 😊 (at San Francisco, California) https://www.instagram.com/p/CM06jBHJ6de/?igshid=xdxs19pgc00u
Lately, I’ve been low energy. So, I’ve switched out toast for oatmeal in the mornings for breakfast. AND yes, I’m picky about my oatmeal. I don’t care for microwaveable oats and I don’t like it too sweet. So here’s how I make it.. Heat up 1/2 cup rolled oats & 3/4 cup water Once the oats absorb the water add a medium banana and mash it in Then I usually top it with peanut but and berries (at San Francisco, California) https://www.instagram.com/p/CMbZYa9BATO/?igshid=1uznhsfffzyvk
I’m kind of curious to know how everyone else prepares spaghetti squash.... An awesome replacement for spaghetti This one was roasted (and probably could’ve gone for a little longer) and I just added salt, vegan butter, and parm. It was okay lol. I think I could’ve been a little more creative but I’m a sucker for pretty pictures so here it is =) (at Walnut Creek, California) https://www.instagram.com/p/CMY4gZnhj9R/?igshid=1i6xbgsg4s8a2
Me, a daredevil, taking pictures of food on my new linen sheets... Why is this recipe sooo easy? Just smash chickpeas with your favorite vegan Mayo. I recommend @followyourheart Mayo. And you have a vegan “tuna” sandwich You can also add in salt, pepper, paprika, or pickles. Whatever you’d normally use to make tuna fish works... (at San Francisco, California) https://www.instagram.com/p/CMTYIMBB5Cr/?igshid=f8ltjpkama23
PHOTO (3) is a list of the ingredients to this delicious açaí bowl 😋 The toppings: Oats Blueberries Pumpkin seeds & frozen chocolate covered bananas... 1 part melted coconut oil 1 part coco powder Sweetener like maple syrup And dip banana pieces and freeze =) (at San Francisco, California) https://www.instagram.com/p/CMREbMPBL7_/?igshid=czjijof0uxgb
Easy Portobello Mushroom Steak
Easy Portobello Mushroom Steak
About: Easy Portobello Mushroom Steak I realized that the first time we had made it, the cooking time was way longer. So I think no matter what spices or oil you use in this recipe, the key is to let the mushroom cook for a long time. I had made this one with a friend recently. I didn’t follow a recipe and it turned out to be so, so tasty. Later, when he tried to make it again, he said it…
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Dogs, Cake, and Spring Weather (at Petaluma, California) https://www.instagram.com/p/CMG2BRChCw6/?igshid=ln4gjpgqz9wv
Just sharing another glimpse of my salad and portobello mushroom steak🥗 =) Mixed greens Portobello Mushroom Cherry tomatoes Chickpeas Corn Sunflower seeds Fig balsamic (at San Francisco, California) https://www.instagram.com/p/CMC49ncB6GO/?igshid=1d7eley637xcd
Is it weird to pair tofu and potatoes? Too good to not share 😆☺️ Sautéed in harissa olive oil - mushrooms, onions, and tofu with garlic Baked asparagus in a glass dish in the oven at 425 Fahrenheit (218 Celsius) for 20 minutes (I think) coated in olive oil, salt, garlic salt, and pepper - I usually put nutritional yeast also but I didn’t have any 😞 (at Walnut Creek, California) https://www.instagram.com/p/CL_LB71pNW0/?igshid=1wsb8izs5bq3q
The Secret to a Good Portobello Steak? It’s Patience=) Eat it with salad, tortilla, or just on its own I also keep it simple: -About a tbsp of oil heated on a pan or cast iron at medium to low heat. Cast iron is definitely the way to go if you have one. I used olive oil here but if you have truffle oil ...mmmmm use it!! -Once the oil is hot remove the stem from your mushroom and put it in your pan. I like to start cooking the top and then after 3-4 minutes flip it over. -Every couple of minutes you can flip the mushroom again. And add salt I found that when using a cast iron I cooked the mushroom for about 10-15 minutes. When using a regular pan it took 20-25 minutes. You want your mushroom to be charred. (Burnt and flat) but also juicy My philosophy is the longer the better=) -In the last couple of minutes add spices like garlic salt or garlic powder, paprika, onion powder - just a pinch because the mushroom itself will taste delicious!! (at San Francisco, California) https://www.instagram.com/p/CL8jKEVhYr_/?igshid=7fv9c9d9mlnd
Lunch was my go to =) Here’s an easy, vegan salad idea: Mixed Greens Cherry Tomatoes Corn Chickpeas Avocado Kalamata Olives Olive Oil Fig Balsamic Vinegar Salt (at San Francisco, California) https://www.instagram.com/p/CL0yEKGJklj/?igshid=dtumsurxru36
Oyster Mushroom Vegan "Chicken" Soup
Oyster Mushroom Vegan “Chicken” Soup
I don’t know why I waited so long, but I didn’t start experimenting with oyster mushrooms until recently. And they are seriously amazing! They have a chewy texture that’s perfect for meat substitutes. So I decided to try it as a chicken substitute in soup and I was not disappointed. For this recipe, you can totally switch out the veggies you want to use or sauté with water instead of oil. It’s…
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“How to cook rice” Go buy a rice cooker. Just Kidding=) My newest blog post is on how to cook rice because my “how to cook quinoa” post was so popular that I thought i’d stick with the theme... I don’t think I have it down to a science though. Every stove seems to be different. But this was the best advice I could give =) The topping is this sesame salt seasoning I bought at @daiso_official and it’s AMAZING (at San Francisco, California) https://www.instagram.com/p/CLOFGHKJMAA/?igshid=9alvuqnlsd46