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Korean Beef

Love this recipe! I make this and take it to work for lunch. The great part about this recipe is it gets better over time. Be the envy at the office.

1/3 cup brown sugar, packed 1/4 cup soy sauce 1 tablespoon sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground beef 2 green onions, thinly sliced Cooked rice, for serving

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately with rice.

Southern Smothered Chicken

I'm IN LOVE! This was amazing the flavor was crazy good. This is definitely on the menu. Yes there is a lot of steps but it is worth every bite!

1 lbs chickenthighs 1 1/2 cup all purpose flour 1 tsp salt 1 tsp ground black pepper 1 tsp celery seed 1 tbsp onion powder 1 tsp poultry seasoning 1 tbsp garlic powder 1 tsp smoked paprika 1/4 cup vegetable oil 2 cups chicken broth 1 cup whipping cream 2 tsp minced garlic 1 medium sized onion, chopped

Clean and dry the chicken and prepare 1 1/2 cups fout, garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and paprika. Coat the chicken in this flour mixture and reserve the rest of the flour. Heat a pot with oil and brown the chicken. Remove the chicken and add onions and cook until translucent then add garlic. Remove the onion. Add 3tbsp of the seasoned flour to the pan with oil. Pour 2 cups of chicken broth and remove all the flour lumps and add 1 cup whipping cream. Let the gravy cook for 3 minutes then add the onion and garlic. Toss the chicken in the gravy and place the lid. Cook for 30-35 minutes and occasionally turn the chicken.

Crockpot Broccoli Cheese Soup

Lovin this recipe right now. I was inspired by Panera's version and made it for the crockpot. This was perfect to cook while I cleaned the house.

1 bag Frozen Cut Broccoli {16 oz.}, slightly thawed 1 White Onion, chopped 4 tbsp. Butter 1 can Evaporated Milk {12 oz.} 1 can Campbell’s Cream of Mushroom Soup {10.5 oz.} 1 can Campbell’s Cream of Celery Soup {10.5 oz.} 1 can Campbell’s Cream of Chicken Soup {10.5 oz.} 1 pound Velveeta Cheese, cubed ¼ tsp. Pepper

Spray Crockpot with Pam Cooking Spray. Saute chopped Onion in Butter, then transfer to the crockpot. Combine all other ingredients and stir. Cook in high for 2 hours or Low for 4 hours.

Crockpot Irish Stew

Warm on up to some Irish stew. I live me the crockpot. A great tip is if you work crazy long hours like myself crockpot over night when you sleep then pop it in the fridge in the morning. This is my favorite this to do because I grab some for lunch.

1 lb stewing lamb 1 Tbsp vegetable oil 1½ cups carrots, cut into ½ inch pieces (about 3 medium carrots) 1½ cups peeled potatoes, cut into ½ inch pieces (about 2 medium) 1 whole onion, cut into wedges 3 cups beef broth ½ tsp salt ¼ tsp black pepper ¼ tsp dried thyme, crushed

In a large skillet of hot oil, brown stewing beef in half batches. Drain off the fat. Set aside. In the bottom of your slow cooker, carrots, potatoes, onion, tapioca and seasonings and stir together. Add in the browned beef and broth, stirring to combine. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Serve with drop biscuits or Irish soda bread.

Shrimp Stir Fry

For those weekday night a stir fry is always the answer. I bought a bagged frozen shrimp to make it easy and through this together in a few minutes. Shrimp may seem fancy but its so easy to cook. When it's pink its done simple as that and the sauce is nice with a bit of spice.

Sauce: 1/4 cup honey 1 cup chicken stock 1tb Garlic Chili sauce 1/4 cup Soy Sauce 1tb Ginger powder

Stir Fry: 1lb Shrimp, peeled and deveined 1lb Asparagus chopped 1tb Garlic Powder

In a small sauce pan add the ingredients for the sauce and bring to a boil. At a rapid boil reduce the heat to simmer and reduce sauce until sauce is thick. In a wok add asparagus and add about a 1/4 of water and cover to steam asparagus for about 10 minutes. When asparagus is tender add the shrimp and garlic powder and cook until shrimp is pink. Add the sauce and toss and allow stir fry to cook in sauce for 5 minutes more. Serve over rice

#shrimp #asian

Thai Curry over Rice Noodles

CURRY! Yellow curry is my favorite the spicy but buttery taste can not be beat. Now curry is close to my heart. My friend that is Thai taught me to cook curry and basically we dedicated an entire summer to eat curry. The best part about curry is that it taste better the next day! Trust me when you get the leftover envy.

1lb Rice noodles 1 Red pepper chopped 3 Green onions chopped 4 Garlic Cloves 1tb ground ginger 2tb Yellow Curry Paste (Recommend Mae Ploy curry paste) 1 can Coconut Milk 1lb Chicken cubed 1tb cilantro

Cook rice noodle to packaging directions. In a large pot on high heat cook garlic, green onion, red pepper and ground ginger for about 3 minutes. Add the chicken and cook until almost cook through then add curry paste, mix. Cook the chicken through and add the coconut milk. Bring to a boil and reduce heat cook for about 10 minutes. Serve over rice noodles

#curry #thai

Try my Southwest Turkey Burger with Corn Salsa at http://www.sincerelyyum.com/blog/2015/9/14/southwest-turkey-burger-with-corn-salsa #southwest #turkeyburger

#turkeyburger #southwest

Southwest Turkey Burger with Corn Salsa

Feelin' the fun with this festive burger. This southwest burger hits the spot with the nice flavor of cumin and fresh corn salsa with that smear of avocado. I ended up making these a head of time so I could cook minimally while entertaining. Over all great reviews.

Corn Salsa: 2 Ears of Sweet Corn 12 ounces cherry tomatoes, quartered 1 small bunch cilantro, chopped 2 Tablespoons fresh lime juice 1 small bunch green onions thinly sliced salt and pepper 1tb seasoning salt Burgers: 1 pound ground turkey salt and pepper 1tb ground cumin 2tb granulated garlic 1 avocado 4 slices sharp cheddar cheese Buns

Boil a large pot of salted water and cook chucked corn for 3 minutes then rinse under cold water. Cut corn from for burgers mix together the ground turkey, sea salt, cumin, and garlic. Then form into 4 patties. Peel and pit the avocado and roughly mash it in a small bowl, and use as a topping for the cooked burgers. In a hot grill pan cook the burgers on each side for about 5 minutes until cooked through. Add cheese to the top to melt. Top the burgers with avocado and corn salsa.

Balsamic Pork Chops

A good hardy dinner with a lot of flavor. I love the combo of sweet and sour with the apple and the fennel. The marinate is nice and thick that it can hold up to the pork in the oven which can dry out quickly.

6 pork chops 1 Fennel bulb chopped 1 Apple Chopped ¼ cup olive oil 2 tbsp grainy mustard ¼ cup balsamic vinegar 1 tbsp dry or fresh rosemary, coarsely chopped salt and pepper to taste

Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to thicken. Add the pork chops to the same casserole dish you'll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work. Preheat oven to 400 F degrees and backed cover in tin foil for 35-40 minutes or until done.

Fajitas! Recipe at http://www.sincerelyyum.com/blog/2015/8/21/fajitas #fajitas #foodie

#fajitas #foodie

My therapy cooking + music #feelinit #cooking #foodie #cooking+music

#feelinit #cooking #foodie

3 Cheese Mac ME feeling the love #macandcheese #3cheese http://www.sincerelyyum.com/blog/2015/8/12/3-cheese-mac-me

#3cheese #macandcheese

3 Cheese Mac ME

Amp'in it up with this mac and cheese. Fontina is one of my favorite cheeses, its so creamy I confess to eating a whole bunch before melting it. This definitely hit the spot.

1lb Macaroni 4oz Fontina Cheese 4oz Parmesan cheese 4oz Asiago Cheese 3 cups milk 1/4 cup butter 2 1/2 tb all-purpose flour 1/2 cup Italian bread crumbs 1tb Basil 1tb Garlic Powder

Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick add garlic and basil. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Spread bread crumbs over the top of the macaroni and cheese to cover. Bake at 350 degrees 20 minutes. Serve.

#vivaitalia #macandcheese #fontina #asiago

#foodie #realcook #inthekitchen #sincerelyyum

#realcook #inthekitchen #sincerelyyum #foodie

Grilled lobster #lobster #foodporn

#lobster #foodporn

Country Breakfast Casserole recipe at http://www.sincerelyyum.com/blog/2015/7/29/country-breakfast-casserole #breakfast #make-a-head

#breakfast #make

Country Breakfast Casserole

Now I admit I am a TERRIBLE morning person. I get up at the last possible second that I can and breakfast is always a after thought. I am always looking for ways to make and freeze breakfast so I make this casserole and divided it up and popped it in the freezer to eat before work. YES! Do this its Brilliant!

1 lbs. Fingerling potatoes 3 Tbsp olive oil 1 tb paprika 1 tb garlic powder 1 tb Seasoning salt salt and pepper 9 large eggs (or 1 large container of egg beaters) 2 Tbsp butter 1/2 cups Green Onion 1/2 Cup cilantro 1½ cups shredded cheddar cheese

Preheat the oven to 400 degrees. Wash and cut the potatoes into one-inch cubes. Place the potato cubes in a large bowl and add the olive oil, seasoning salt, garlic powder and toss. Roast in a single layer baking sheet for 45 minutes. When the potatoes are close to being finished, crack the eggs into a large bowl and gently whisk them. Melt the butter in a large skillet over medium-low heat. When the butter is melted, add the green onion and cook for a minute then pour in the eggs. Add the paprika, salt and pepper. Gently move the eggs around the skillet until they are mostly solid, but still moist in appearance. Add the Eggs to the top of the cooked potatoes then add the cilantro and cheese. *I Make this a head of time and divided them up and froze them for morning breakfast bowls

#breakfast #make-a-head

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