Sleeping...

i wonder what ill dream up tonight. They/Them

[foodffs]

[foodffs]

THE BEST TIRAMISU RECIPE

Follow for recipes

Is this how you roll?

[slumbersmusing]

@discountprophet @secretlysly holds this up to you

You...

Will go on a picnic with me~♡

[razerbackbitch]

[secretlysly]

@akatalepsi

[slumbersmusing]

Im obsessed with u ♡♡♡♡

[ifiinvadelaconiaishallturnyouout]

[secretlysly]

@akatalepsi

[slumbersmusing]

So haunting 🥰

[theshitpostcalligrapher]

moving into fall, more soup tips

distracting myself from the horrors means that it's broth day today. local asian market will sell me like, a kilogram of pork neck (so much bone!!! and a lil meat :))for like less than five bucks

in the meat goes with star anise, green onion and sliced ginger. ya fry it all up with some oil, deglaze with shaoxing, fill up the pot with water and bring to a boil.

skim the gross foam that bubbles up to the top and toss it, then let it go on med-low simmer for like 4-6 hours.

around the 4 hour mark i usually take the soft simmered meat out and have that as a lil snack by pouring a bit of soy sauce over it but thats just an optional step my mom and i always did

when its all done, let it cool down. you can use the stuff immediately but usually i freeze them into discs using takeout containers and then keep em in a bag in the freezer

this is that ultra rich, collageny stuff that will solidify into a meat jello if kept in the fridge, you'll only need a disc or two for an ENTIRE pot of soup moving forward!

If you ice cube tray the lot you can pop a cube into your instant ramen to make it INSTANTLY more soupful

have fun! you can substitute which bones and adjust for time, iirc chicken bones is like 1-2 hours, pork tends to be 4-6ish, and i think beef is around 6-8? idk most beef broth/stock recipes ask you to simmer overnight

[aubryjoi]

Pure whimsy 🧡

[slumbersmusing]

♡

[elvyn]

Columbina 🪽

[secretlysly]

@akatalepsi

[so-many-ocs]

[on the verge of having a complete breakdown] i need to make some kind of list or perhaps sort things into categories

[slumbersmusing]

Ah the relateability is through the roof...

[lacedscarlet]

japanese snack pngs !!

no credits required!! f2u, likes + reblogs appreciated sourced from canva

[discountprophet]

@akatalepsi

[hlorkafufu]

[discountprophet]

@akatalepsi

[slumbersmusing]

This is so soothing

[thingsthatcannotsaveyou]

THE IDEAS YOU RECEIVE FROM CHEESE CANNOT SAVE YOU

[waffilicious]

@theshitpostcalligrapher

[theshitpostcalligrapher]

cheeeeeeeeeese

ink: blend of various golds and ferris wheel press’s freshly squeezed sunshine

[discountprophet]

@akatalepsi

[slumbersmusing]

These are things that are true....

It empowers me....

[bobbole]

Japanese mother of pearl fantail dove, 1880

[discountprophet]

@akatalepsi

[slumbersmusing]

Oh i adore this .... ♡

[dddaartist]

Imagine.... Tighnari

Now imagine him.. eating yummy mushrooms :>

Look at him :D

[slumbersmusing]

I specifically kin these images of him \lh

[slumbersmusing]

If the pain you felt can best be described as mind shattering, it was real enough, you can rest.

[speedlimit15]

Im just so frustrated bc it doesnt seem fair that your skills can degrade over time. i LEARNED IT😭

[slumbersmusing]

If it makes you feel any better its because your brain is very adaptable and ever growing

We dont really know when it stops developing because the people who did the long term study dropped it around the age of 25 so they had to conclude with what they had gathered over the past 25 years from what ive seen.

Keep learning again and again, and as you do your brain will adapt to the skill of learning and retaining. - 🪼

[flippantsmeagol]

Jupiter, Moon, Saturn above the Black Hills of Central, Az. Double exposure.

[slumbersmusing]

Stunning...♡

[euphorictruths]

Emerald Night- Alisa Onipchenko-Cherniakovska; 2023

[hauseofleaves]

I think she should be able to crash out as a treat