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allthecanadianpolitics

Toronto city councillor, Norm Kelly.

OMG.

skittlnoir

Is this real??

allthecanadianpolitics

It’s real.

cognitiveinequality

IM SCREAMING

someoneofsubstance

I am so proud to be a Torontonian right now.

triliv

veganchrys

Cheesy Kale and Sweet Potato Pasta (vegan)

Hi everyone! Here’s a quick dish I’ve been loving lately. I know any Italians out there will be screaming at their screen because one-pot pasta dishes are pretty blasphemous. But I love how quickly and easily you can put a pasta dish together for a speedy dinner or even to pack for lunch when you’re in a rush.

Ingredients: - 4 oz pasta (Alternatively you can use more pasta and just add more liquid as you go) - 1 cup veggie broth - 1 cup water (add more if needed) - 1 cup diced sweet potato (the smaller you cut up your potato, the quicker it will cook. ½ inch cubes are an ideal size.) - 1 cup shredded kale - 1 slice vegan cheese OR 2 tbsp nutritional yeast (or both if you want your dish extra cheesy) - ¼ tsp black pepper - ¼ tsp salt - ¼ tsp garlic powder

Instructions: 1. In a large sauce pan, add you sweet potato and pasta. Add the veggie broth, water, salt, pepper, and garlic powder. Place a lid on top and bring to a boil. 2. Once brought to a boil, reduce to a simmer and put the lid back on. Stir every two minutes. Simmer for 8-10 min total, depending on what the package instructions for the pasta say. In the last two minutes of cooking, add the kale and your cheese/nooch. Stir so that the cheese/nooch melts into the remaining liquid to create a light sauce. You can add water 1tbsp at a time if it seems too dry to you. 3. Serve warm and ENJOY!