Vegan Guava Sorbet, page 163.
Includes Liquid Cheesecake (page 149), Guava Sorbet (page 164), and Cream Cheese Skin (page 165).
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@soymilkbar
Vegan Guava Sorbet, page 163.
Includes Liquid Cheesecake (page 149), Guava Sorbet (page 164), and Cream Cheese Skin (page 165).
Vegan Pear Sorbet, page 213.
Includes Vegan Stilton, Pumpkin Ganache (page 208), Cornflake Crunch (page 51), and Pear Sorbet (page 213).
Vegan Cereal Milk Panna Cotta, page 37.
Includes Cereal Milk (page 36). Served with Cornflake Crunch (page 51) and orange curd.
Vegan Holiday Cookies, page 58.
Includes Cornflake Crunch (page 55).
Vegan Candy Bar Pie, page 174. Second try!
Includes Salty Caramel (page 177), Chocolate Crust (page 92), and Peanut Butter Nougat (page 178).
Vegan Cereal Milk White Ruskie, page 40.
Includes Cereal Milk Ice Cream Base (page 38).
Vegan PB & J Saltine Panna Cotta, page 188.
Includes Concord Grape Jelly (page 190), Saltine Panna Cotta (page 191), and Peanut Butter Crunch (page 185).
Vegan Tristar Strawberry Sorbet, page 214.
Includes Celery Root Ganache (page 209), Ritz Crunch (page 53), Macerated Strawberries with Lovage (page 216), and Tristar Strawberry Sorbet (page 216).
Vegan Banana Layer Cake, page 193.
Includes Banana Cake (page 195), Chocolate Hazelnut Ganache (page 197), Hazelnut Crunch (page 185), Banana Cream (page 91), and Hazelnut Frosting (page 197).
Vegan Berry Milk Crumb, page 75.
Includes Milk Crumb, page 74.
Vegan Fruity Cereal Milk Ice Cream, page 39.
Includes Fruity Cereal Milk (page 36).
Vegan Red Velvet Ice Cream, page 145.
Includes Fudge Sauce (page 136), Chocolate Cake (page 141), and Hot Fudge Sauce (page 136).
Vegan Mixed Berry Crack Pie, page 249.
Includes Oat Crust (page 247) and Crack Pie Filling (page 248).
Vegan Earl Grey Fudge Sauce, page 138.
Vegan Candy Bar Pie, page 174.
Includes Salty Caramel (page 177), Chocolate Crust (page 92), and Peanut Butter Nougat (page 178).
Vegan Cinnamon Toast Crunch, page 59.
Vegan Pecan Crack Pie, page 249.
Includes Oat Cookie (page 247) and Crack Pie Filling (page 248).