Soy Milk Oats @soymilkoats - Tumblr Blog

Ramadhan - Day 1

I hope to keep my diet green, healthy and clean throughout this Holy month. I have high hopes for my eczema skin!

Suhoor: 1 cup apple cider vinegar drink, 1 granny smith.

Iftar: 3 dates, water.

After maghrib: 1 fuji apple, iceberg lettuce with peanut butter, carrot nori rolls.

Notes:

I had just an apple for breakfast as it was the only fruit i have at the time. I only went for groceries later in the evening. lol. I noticed that 1 small apple did not supply me enough energy to go through the day.

*make mental notes to eat more during suhoor*

I also find lettuce with peanut butter is actually just delicious! I should substitute bread with lettuce.

As for the carrot nori rolls, my original intention was to prepare veggie nori rolls, but i could not get hummus, pea shoots and cucumber! My thought is that everyone attacked the supermarket, haha! The cucumber rack was nada.

Anyways, looking forward to Day 2. Wishing all my Muslim friends a good Ramadhan! Salam alaikum.

#ramadhan #food journal

chibird

And a bonus drawing:

bungalowclassic

yourfashionfairy

vegan-yums

Dairy free caramel corn / Recipe

chibird

Some daily reminders for you lovely people!

[1. Drink water. 2. Streeetch! 3. You can sleep early.]

andallshallbewell

rhapso-dikos

🙏🏻🙏🏻🙏🏻🙏🏻

delta-breezes

Blackberry Lime Cupcakes w/Lime Frosting | A Cookie Named Desire

homedesigning

(via An Old Attic is Transformed into a Gorgeous Apartment)

salbbaegi

soft tofu chives bibimbab

Personally, I would half the amount of rice and add more chives and tofu than shown in this picture :)

Ingredients:

brown rice

soft tofu

100g of chives

1/3 onion

some carrot

a spoon of red pepper flakes

a spoon of fish sauce (substitute with a bit of soya sauce)

1/3 of a spoon of sugar

½ spoon of minced garlic

1 spoon full of sesame oil

some sesame seeds

to prepare the chives: cut them into 4cm (2 inch) length

then cut the carrot and onion like this;

now you only have to add them to the bowl and add all the seasonings

mix it up…

now you only have to add them to a bowl with your brown rice and silk tofu…

mix it all up and enjoy ^^

source

Bihun Sup in the making, today's lunch. Its weekend and i wanted to bond with my housemates so i made an exception today to my diet. Oh, and I was too excited to eat what my friend made that i didnt get to snap any pictures of the finished Bihun Sup. But i can tell you, it was DELICIOUS. Definitely not buying any other Bihun Sup. *Bihun Sup is a Malaysian food, basically rice vermicelli eaten with soup. For this one 👆 my friend made chicken soup. Google it for more information! 😋

#malaysianfood