I don't want to die... well maybe a little @squeletonsinthecloset - Tumblr Blog

TW adult content + mental illness if any of my content triggers you in any way, please block.

If you are a minor or simply someone who says to themselves "enough of this shit", unfollow/block my blog.

I am not here to encourage anyone to follow this path of selfdestruction. Life is worth living without thinking of having or not having food all the time.

Go out with your friends, spend time with those you love, travel, live new experiences, walk on grass barefoot and please for the love of god delete this account and go get help.

You could die, it is not a joke.

That said I am here because after years of telling myself I am fine, I'm simply not.

It feels less lonely being here and also smiling at the memes makes the road less bitter.

It's better to laugh at this then to cry about it.

#ed food #tw ed diet #disordered eating thoughts #i need to lose so much weight #low cal meal #tw disordered eating #ed but not ed sheeran #ed not ed sheeran #low cal food #low cal restriction #not pro just using tags #just pro for myself #just ed things #i just want to be thin #pro for me not for thee

Me trying to fit in my old skinny clothes

#ed nonsense #edmemes #edmeme #ed rant #☆ving #☆ve

I don't deserve to eat...

But you do!

Make sure that at some point the calories you consume are nutritious. All foods have their nutrients, but in case you're having a hard time getting your greens, here’s my recipe for a green smoothie I drink during flu season.

1 celery stalk (6 cal)

1 banana (118g) (105 cal)

Kale (45g) (15 cal)

Frozen spinach (47g) (14 cal)

Parsley (3g) (1 cal)

1 orange (106g) (59 cal)

(Save the orange peel for the next recipe)

Blend everything with a glass of water or coconut water (I didn't track how much I use, sorry). With this mesurements it's 200cal. I drink this often with tea during flu season, and it helps me feel better (I’m not a doctor, just speaking from experience).

Now for the tea:

Boil 1 liter of water.

Once it’s boiling, add the orange peel.

Juice of 1 whole lime.

1 small piece of sliced ginger.

1 tablespoon of dried peppermint.

1 cinnamon stick.

Boil for 10 to 15 minutes, then strain and add 2 tablespoons of honey (40 cal).

It's not the most fun food, but it helps me get my greens in an efficient way and if get the flu it helps recovering. (Yes,I'm currently sick)

#☆ve #☆ving #tw ed implied #ed rant #a4a meal #no eating #4n4 recipe

virtual---angel

saving clothes on vinted to buy when i lose weight 🧘🏻‍♀️

squeletonsinthecloset

Still holding onto my old clothes from when I was actually skinny but thought I was fat… for when I lose weight T.T

#ed nonsense #tw ed implied #tw ed descussion

cookibredxx

me after ruining my progress

skinnynkissed

When i prge but it doesn’t all come up

grunge-me-up

4n4 Recipe/Food log (lunch) with cals:

blksknyandill

Doing this diet with an online companion.

Any way... drinking a mug of tea that's the size of my head.

theunseen333

doomscrolling but it’s just pictures of me when I was at my skinniest

j0urney2thin

Meal Recipe: Broccoli Soup

Total Cals: 65

Ingredients: Broccoli - 46.5 Shallots - 10.5 Broth (Any type is good, cals may vary!) - 3 Seasoning (Chili powder, Onion powder, Garlic powder, whatever fits your taste) - 5 Salt (Again to taste) Prep: ~ Chop broccoli into small bites, scale 136.5g, or if you dont have a scale roughly 3/4 of a cup, rinse under cold water ~ Peel skin off shallot, cut in half longways (from end to end!) and dice half of it into small pieces, scale 15g, or roughly the half that you just diced ~ Take out your broth of choice, measure 1/3 of a cup, or 75.6g ~ Take out the seasonings you want to add Cooking: ~ Heat pan to high heat, dry sauté broccoli and shallots. Dont worry if anything gets stuck to the pan, we will deglaze the pan in the next step! Once you see the broccoli turn a bright green, you're good to go. ~ Pour the broth into the pan, take your spatula/spoon and lightly scrape the bottom of the pan to deglaze it and release anything stuck to the bottom ~ The broth should be boiling, and at this point, add a good amount of water in to make it go down to a simmer, then cover the pan with a lid, and turn down the heat to medium-high ~ After simmering for a minute or two, uncover lid and poke the broccoli. Depending on how you like yours, continue to simmer and add more water if needed, or if you like it crunchy, add desired amount of water for the soup and take it off the heat. ~ Pour broccoli and soup into a bowl, and season it to taste and enjoy your meal :) Edit: Idk why the colors are weird like that sorry XD