I always had thought that cabbages are meant to be salads. I don't know why whenever I picture cabbages, I get a bowl of salad's picture too as a link. Didn't happen like that with you?!! Anyway, today's recipe is all about Cabbage Manchurian made with Wheat flour!!! Possible?!!! The proof is in front of you!!!
Let's start?!!! What all I arranged before?!!
2 cup cabbage finely chopped
½ tsp finely chopped ginger
Other ingredients for Manchurian Masala:
4 tbsp coriander leaves finely chopped.
What did I do with all preparation?!!!
Firstly, take 2 cup finely chopped cabbage and 1 grated carrot in a bowl.
Add ½ tsp chilli powder, ½ tsp ginger finely chopped , ½ tsp salt, ½ cup wheat flour and 2 tbsp corn flour.
Combine and prepare a soft dough. Form a small sized balls.
Deep fry cabbage balls in hot oil till cabbage balls turn crisp and gets cooked well completely from inside. Keep them aside.
Now in a large kadai heat 2 tbsp oil and saute 2 garlic finely chopped.
Saute finely chopped onion, and green chilli.
Further add 1 tsp chilli powder, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt, ¼ tsp pepper powder. 1 tbsp. chilliflakes and 1 tbsp. oregano.
Saute on high flame till the sauce thickens.
Now add fried cabbage balls and mix gently.
Finally, cabbage manchurian is ready to serve by garnishing with chopped coriander leaves.
Extras for Extra flavour!!
Add capsicum for more extravagant flavour.
You can add your favourite veggies for the same recipe.
Don't add too much water to the dough since carrot and cabbage itself watery and it is enough to form a soft dough.
Serve the manchurian hot!!
I hope you have received the idea of this recipe. Well, I must say this is not the first time, I am trying this recipe. I have tried many times and every-time I have tried it has enhanced its deliciousness. This is one of my favourites!! I hope it will become your favourite too!! Happy food time :)