I'm not okay âĄ
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@summertime-butterfliesss
I'm not okay âĄ
I'm not okay âĄ
itâs âyou can look but donât touchâ o'clock đ (cr. namuspromised)
Birbirlerini tamamlıyorlar...
âąJikookâą
a work of art
Despite the fact that I occasionally compulsively overshare, people somehow still manage to know nothing about me
i never thought that i could be less than nothing
but here we are
I donât see a way out anymore
CLEMENTINE The Walking Dead Game (2012-2019)
Rumour Has It/Someone Like You
đ©đ©đ©đ©đ©Amber and Naya did this Lawd
casual reminder that this is the best performance that Glee ever did
I got into Glee because of this performance. I tried to watch it in Season 1 but it didnât catch me, then later on I randomly flipped the channel right when this song started. My first thought was âWOAH that blonde girl can danceâ, followed by âWOAH those girls can singâ. The thing that made me go back and watch the entire show from the start was my third thought- âWOAH, there is something going on between the blonde and the brunette.â
remember when this video was literally the most popular video on the glee youtube channel sO THEY TOOK IT DOWN?! NEVER FORGET.
if i ever say anything nice about Glee, itâs about this performance
This is the best Marvel edit Iâve ever seen WOW!! â€ïž
Note to vacationing non-Americans: while itâs true that America doesnât always have the best food culture, the food in our restaurants is really not representative of what most of us eat at home. The portions at Cheesecake Factory or IHOP are meant to be indulgent, not just âwhat Americans are used to.â
If you eat at a regular American household, during a regular meal where theyâre not going out of their way to impress guests, you probably will not be served twelve pounds of chocolate-covered cream cheese. Please bear this in mind before writing yet another âomg I canât believe American foodâ post.
Also, most American restaurant portions are 100% intended as two mealsâ worth of food. Some of my older Irish relatives still struggle with the idea that itâs not just not rude to eat half your meal and take the rest home, itâs expected. (Apparently this is somewhat of an American custom.)
Until youâre hitting the âfancy restaurantâ tier (the kind of place you go for a celebration or an anniversary date), a dinner out should generally also be lunch for the next day. Leftovers are very much the norm.
From the little time Iâve spent in Canada, this seems to be the case up there as well.
the portions in family restaurants (as opposed to haute cuisine types) are designed so that no one goes away hungry.
volume IS very much a part of the american hospitality tradition, and Nobody Leaves Hungry is important. but you have to recognize that itâs not how we cook for ourselves, itâs how we welcome guests and strengthen community ties.
so in order to give you a celebratory experience and make you feel welcomed, family restaurants make the portions big enough that even if youâre a teenage boy celebrating a hard win on the basketball court, youâre still going to be comfortably full when you leave.
of course, that means that for your average person with a sit-down job, who ate a decent lunch that day, itâs twice as much as they want or more. thatâs ok. as mentioned above, taking home leftovers is absolutely encouraged. that, too, is part of american hospitality tradition; itâs meant to invoke fond memories of grandma loading you down with covered dishes so you can have hearty celebration food all week. pot luck church basement get-togethers where the whole town makes sure everybody has enough. that sort of thing. itâs about sharing. itâs about celebrating Plenty.
itâs not about pigging out until you get huge. treating it that way is pretty disrespectful of our culture. and you know, contrary to what the world thinks, we do have one.
So the âdoggy bagâ thing is real?
Y-yes? Is it not overseas?
not really, in aus if you cant finish you do your best to palm it off to anyone else whos still hungry and if they dont want it it just gets scrapped
As a Canadian, I can say that it is equally true here re: big portions. Go ahead and take your leftovers home. They make a great lunch the next day.
Iâm American and I still didnât know any of this was cultural stuff unique to America. Iâve never heard someone use the term âdoggy bagâ in real life, though. We just ask for a âboxâ and all restaurants know what we mean. Itâs a cardboard or styrofoam container they all keep on hand.
walking around the house at night w my cell phone flashlight on instead of turning on the lights feeling like a bronte character with a candle
this married couple banter