PORK ADOBO WITH PINEAPPLE
INGREDIENTS: 500 gms pork belly – wash, pat dry and slice 2 bay leaves 1 tbsp ginger garlic paste 1 large onion – sliced 1 cup pineapple canned juice 1 tbsp soya sauce 1 tsp pepper powder 1/2 tsp red chilli pd 1 cup water 1 tbsp vinegar 2-3 tbsp pineapple pcs METHOD: Take a good non stick pan. Add pork and cook on medium high till it browns and the fat renders Add bay leaves, ginger…
View On WordPress










