a chefs journey

our ideas I our food I our inspiration

[svenscookery]

#becauseican #splitshift #mybeachisbetter

[svenscookery]

#adumplingkindofday #cravings #chefslife #grandcayman #monkey47 #fevertreetonic (at Snug Harbour, Grand Cayman)

[svenscookery]

#sevenmilebeach #grandcayman #sunset #livingthedream #workinginparadise #chefslife (at Seven Mile Beach, Grand Cayman.)

[svenscookery]

Christmas in the Caribbean... #samesamebutdifferent #caymans #livingthedream #becauseican #caribbeanxmas (at Camana Bay)

[svenscookery]

#becauseican #livingthedream #cheflife #caymans #50shadesofblue (at Snug Harbour, Grand Cayman)

[svenscookery]

#classics @flintgrillandbar #onion #brownbutter #cured #ham #croutons #royalseabream #foodie #foodporn #foodieworld #foodieforks #fff #f4f (at Flint Grill & Bar)

[svenscookery]

{privat caption} Wednesday lunch retreat, Paulaners Helles and Montecristo No 4, ergo life could be worse

[vonmusenundmaultieren]

Wer schon je in einem dieser inzwischen wieder aus der Mode gekommenen Kommunikationsseminare saß weiß, dass es bestimmte Sätze gibt, die auf solchen Events regelmäßig abgespult werden. Zum Beispiel der Klassiker von Paul Watzlawick “Man kann nicht nicht kommunizieren”. Was heißt, dass eine...

[svenscookery]

[current menu] Korobuta rib eye : palm sugar glaze Shimeiji mushrooms : carrot purée Edamame : shiso

[svenscookery]

[current menu] Chilean sea bass | slow cooked @ 54*C Pancetta nage | dashi based Gnocchi : Panchett : green peas

[svenscookery]

[current menu] wagyu arancini : wagyu ragout : mashed peas : aged pecorino

[svenscookery]

intro[RE]duction

love | passion | empathy this three words have been told me during my early kitchen times and I'm grateful for the mentoring I experienced back than and till today! Here I'll be showing how things developed by carrying this words in heart and mind! A big thanks goes to my fiancée, my family, friends, mentors & supporters as well as to my team! I wouldn't be able to do what I do without all of you!