yes i am jumping on the bandwagon <3 video essays are so good i love them
The hilarious art of book design | Chip Kidd
Young-ha Kim: Be an artist, right now!
Xu Zhen And His Ironic Supermarket In ShanghART Singapore
Hopper’s Nighthawks: Look Through The Window
How “I Spy” Books Are Made
Hermès | Silk marbling: a Japanese technique rediscovered
Tchaikovsky-Pletnev The Nutcracker “Gran Pas de deux”
Why Miyazaki’s Films Sound Pretty
Ballerina’s Life - Documentary about Prima Ballerina Oxana Kardash / “Who-is She?”
Coda from the Black Swan pas de deux in Act III (Royal Ballet)
[THE 8 Contemporary ART] Doodle Diary
How Shakespeare Should Sound
How Bollywood Gave Britney Spears Her Greatest Hit
The Red Shoes Ballet Sequence
The Late Capitalism of Kpop
Manon – Act I, ‘Bedroom’ pas de deux (Royal Ballet)
Gucci, Foucault, and A Cyborg Manifesto | A/W 2018 RTW Analysis Part 1
The Devil Wears Prada Film Analysis: The Forces Behind Fashion
Counterfeit Culture | Seoul: A Look Inside Korea’s Fake Fashion World
Wong Kar Wai and Selfhood | The Cinema Cartography
FLOWER SPIRITS - Film By Jayne Lies
How Animators Created the Spider-Verse | WIRED
How Game of Thrones uses costumes to show power
Anatomy of the Dreamlike Romance – Call Me By Your Name vs. Before Sunrise
The art of seduction | Seema Anand
Love. Love. Love.: A Sundance-winning short on the many shapes of Russian affection
Subvertisers for London (2019)
How feng shui shaped Hong Kong’s skyline
How an Unlikely Logo Helped Save a Broken City
India’s trucks are works of art
How Singapore Fixed Its Housing Problem
The decline of Hong Kong’s iconic neon glow
How New York Got Its Skyline
made some desserts out of peach blossom张罗了些桃花味的小甜点,碾作汁熬成浆,依旧香的固执|
The Sikh Immigrants Behind ‘Italian’ Cheese
Hayao Miyazaki Makes Ramen at Studio Ghibli
Foodie culture is now part of foreign policy