Maybe I'm a witch lost in time

Funny, geeky, strange and beautifull stuff, collected by a Polish millenial. I own nothing.

[unfamiliarsculptures]

An ivy covered pine marten forest spirit. This little piece will be available Friday, July 17th at 8pm Eastern time!

[slugbo]

@tatzelwurming

[spontaneousmusicalnumber]

There are ten trillion pictures of flowering trees to the point where they sometimes seem trite and overdone. But then you see a tree in full flower and go holy shit this rules and I've gotta show this to everyone so they can experience the same magic and wonder and there are ten trillion and one pictures of flowering trees

[tokyo-muse]

[wiionme]

[segamascott]

to make it more lynchian can't you read

[r00ib0s]

larva elf handling :-)

[vital-dust]

[swirley1618]

[0kame-san]

The amazing dream circus🎪👁️👁️

I can't wait to see the new episode, but I'm also scared…….

[skiplo-wave]

POV you out in yard watering grass and your neighbor across street got her tits legs spread and dressed as a baby

[alascene]

[the-real-numbers-deactivated202]

You will never be a mad scientist like the motherfuckers at r/macarons

[the-real-numbers-deactivated202]

Luckily this lady is just a pastry chef and not building death rays

[the-real-numbers-deactivated202]

The base Macaron is in itself a very technical task, and they're notorious for being difficult to bake. Lots of things can go wrong: your merengue can be the wrong texture, the merengue can refuse to foam up at all from trace oils in the bowl, the ingredients love to misbehave if they're not measured precisely, a shell can refuse to form or dry cracked, the oven can have weird drafts that make the cookies sag, your flavor ingredients can mess up the recipe, you can break the shell trying to release them from the tray, and so on. It's almost stupid hard to get consistently viable macarons, and these people practice a lot to get to this point.

Not to be deterred from the already difficult task of creating good macarons, these people are making experimental flavors, irregular shapes, complex designs, even handpainting designs with foodsafe watercolors. Sometimes for free.

I'm glad this kind of technical skill and dedication is put towards delicious cookies, because if these people were into making bioweapons or something instead, we'd all be so fucked

[sonshine-arts]

spring day date 🌷 ༘⋆✿ 🌼

[mollybeenoel]

[fairytaleprincessart]

[mollybeenoel]

[mollybeenoel]

Tiny friends

Photographed by Miles Herbert

[lanndscape]