the FORSAKEN are MINE @sxpulchre - Tumblr Blog

lemonykleonella

Y A S

HOW DARE YOU

MAKE ME EXTREMELY THRISTY

FOR TROLLS

AGAIN

I CAN’T HHHHNNNNNNN

lolygagger

BEAUTIFUL. SO BEAUTIFUL.

zenjaka

the granny xD she knew exactly what she’s saying :joy:

turokprimal

That was adorable 10/10

adilynia-kiden

(( 12/10 Epic video from the voice acting panel for wow!))

roses-and-arrows

(Omg she’s so precious, can I hug her? Please?)

goryglass

I decided to draw myself a wee Slyvanas. :>

| Commissions |

worldofwarcraftart

The Banshee Queen by Krystopher Decker Source: https://ift.tt/2CIKwMO

estinien666

me, cocking a gun

malfurion stormrage: what are you doing, adventurer?

me, pointing the gun @ malfurion: doing what blizzard wont

warchefs-archive

Legion Chili

It may not be felfire green, but this delicious chili is a surefire winner that will delight your garrison followers. Different combinations of peppers will yield different levels of heat and different nuances of flavor; experiment until you find a mix that you like. Touching them with bare hands is NOT recommended; wear gloves when handling even the cooked peppers.

About 3 pounds pork roast, trimmed of fat and cubed

2 Tbsp oil

About 12 oz. green peppers of any combination (jalapenos, Anaheim chiles, etc.)

4 green onions, chopped

3 cloves garlic, minced

3 stalks celery, chopped

¼ tsp oregano

¼ tsp thyme

Black pepper

1 small can green enchilada sauce

The juice of 1 lime

1 bottle light-colored beer

1 can diced tomatoes, liquid and all

Lightly toss the peppers with a small amount of oil, salt, and pepper, then arrange on a baking sheet and roast in a 350℉ oven for 35-40 minutes, until the skins develop brown and black spots. Let cool in a covered bowl, then seed, skin, and chop the peppers, leaving aside for later.

In a heavy-bottomed pot, brown the pork in batches, removing to a bowl. Add the peppers, green onions, garlic, and celery to the drippings, and fry until wilted. Return the pork to the pot and add the oregano, thyme, and pepper, then pour over the beer, enchilada sauce, tomatoes, and lime juice. Add just enough water to cover, and bring to a boil. Season with salt if needed. Reduce to a simmer and let cook for at least an hour and a half (two hours is ideal), stirring occasionally, until the pork is tender.

If you absolutely must have green-colored chili, feel free to call upon the ancient magic of food coloring. Serve as a soup if you can stand the heat, or over steamed rice if you prefer something less hellish.

art-zoratrix

Commission for @supportinheels, their character Auralyn Dawnsworn, Quel'dorei Ranger .

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COMMISSION INFO

yoggsarons

sylvanas windrunner vanilla → bfa.

ammatice

richardgansvy

MYTHOLOGY: Creatures of Myth

ammatice

calgauthier-deactivated20220819

Azshara screencap redraw to ease back into art after a long break :)

evilsupplyco

So when YOU sew a bunch of unmatched parts together, it is “a quilt” and “a beautiful gift” and “will assuredly become a family heirloom” but when I sew a bunch of unmatched parts together it is “A MONSTER” and “AN ABOMINATION, AN AFFRONT TO THE GODS” and goes on “A MURDEROUS KILLING SPREE.”

onceiwashere

i want a tie in novel that’s just 300+ pages of sylvanas windrunner inner-monologuing angrily as she’s forced to deal with the constant bullshit that surrounds her on a daily basis