The 200-Year Old Story of American Cheese Starts in Switzerland
American Cheese plays an outsized role in the diet of its namesake country, but it’s not for everyone. To those who love American cheese, its salty smoothness makes it a fit for grilled cheeses, burgers, or anything else you can order from a deli or diner. For snootier cheese connoisseurs, American cheese conjures images of Kraft singles, an artificial substance that shouldn’t even be considered…












