#48hourdough

[savagepzza]

#48hourdough looks similar with its bubbles. It has an #aromatic Greek smell which will help it have its own #savagepzza #dough profile too. I'll finalize it as a 7 pound dough by adding the same #batch I was #fermenting but separated. Tomorrow all the #coldfermentation is done and it'll have a chance to #rise at room temperature before it all gets cut. This is the most #homepizzadough I've made yet 🍕🍕 🍕🍕🍕🍕🍕 https://www.instagram.com/p/B9skRh6hf71/?igshid=176zjnyqz7egj

[janiemarin-blog]

#handmadepizza #fermentation #48hourdough #italianpizza #foodporn #italiannight at the loft. (at The Loft)