I'm going to the printers row farmer's market this weekend! Is there anything you do/do not recommend buying?
Oh, I hope you have fun! And I hope it's okay I posted this publicly, other folks might be interested.
I don't have a ton of recommendations because there is some rotation amongst the businesses and I usually don't buy from the precooked food stalls (the crepe stand, etc). Stamper Cheese is usually there and if you're going early, go there first, because a line always forms; they're excellent and have recommended some nice new flavors for me in the past, and I love their dill cheese curds. Some of the stalls -- mainly the bakery stalls -- only take cash still, so I'd bring some along just in case. The bakery stalls tend to be better with breakfast pastries than with actual breads or cakes; I mean their bread is usually fine, just very pricy (it is small-batch artisanal after all).
Usually in the southwest corner of the park there's a stall that sells both vegetables and sweet and hot varieties of link Italian sausage; they often have a van parked behind them. I don't know the name of the stall or the farm, I'm afraid, but I have dual commentary, which is that 1. their sweet Italian sausage is VERY good and 2. they have never not been appallingly rude to me. I still get sausage from them occasionally, but they have far and away the worst customer service I've ever encountered. It's mostly teenage kids who are probably the children of the actual owner, so they get something of a pass, but if you want to have a pleasant experience there's also plenty of other places selling meat and eggs.
In the neighborhood, don't miss Sandmeyer's Bookstore (go to the southeastern edge of the park, the entrance is on Dearborn) and if you want coffee or a snack, I find Necessary & Sufficient (south of Sandmeyers) is a little more friendly than Cafe Deko (across Dearborn from the park) but Cafe Deko has more seating.
Lastly, the growing season for rhubarb seems to get shorter every year so if you like rhubarb and you see some for sale, snap it up -- you usually can't get it anymore, at least at the farmer's market, come August.









