Yesterday’s dinner today! Rosemary & Thyme Rack of Lamb with roasted potatoes and carrots. Don’t knock the purple carrots and purple potatoes. First time making lamb and it is freaking delicious! #foodie #adivacancook #rackoflamb https://www.instagram.com/p/B-8Oeg-BtWX/?igshid=1s99ejav8r8xv











