#adventurous

[wink-and-whisper]

"I'm okay with it, too .."

[guardianlegends64]

[Closed RP] Summer Special Romance in “Adventurous Triple Summer Love”

[Note: This RP is a Special Summer Triple Love which will include Romance, Vulgar Language, nsfw, And Music! Only those who are Over the age of 21 may view/Read it!]

In the The Best Day of all Times is The End of Spring and the beginning of summer as it was May and it was the best sunny day to go Adventuring as It won’t Rain for a long while Though There were Two Adult Females By the Names of Onyx Zealot and Cordelia Pacific…

The Two Females are Anthropomorphic! Onyx Is an Anthropomorphic Cobra that has White smooth serpent Scales and Black Diamonds that is on her head to her back and her tail as her body height is Tall as an adult Human as she has Sapphire blue eyes and for the Second female whose Name is Cordelia Pacific Is an Anthropomorphic Great White shark that has some good muscles and great smooth body Cordelia is a bit older and taller than Onyx but are Best and Close Friends for 20 years…

The two were Going to explore a Rainforest at Mexico with their Loving Husband that has a Special “Lucky” Ring to find the beautiful View of the Rainforest and also explore the Forest to find an Ancient Temple that has never been found in millions of years as the two and their husband are going to explore the Forest as the two who has their Husband along to explore the Rainforest with him to make it more interesting…

Cordelia was thinking about after the Awesome exploration in Mexico and The Great rainforest they should go to the beach of Los Angeles to Celebrate for the rest of their Honeymoon as the two were happy and loved to see their Loving Husband with the Lucky ring that he’s wearing because of all The Good Luck that they’re having…

By the time they were near the rainforest the two knew something might jump on them or someone might surprise them with something dangerous as Cordelia and onyx were prepared for anything but alas nothing happened and not even Bugs were flying in their way as the two Anthropomorphic Ladies were Impressively and Extraordinarily Trained in Combat and Martial arts and even Particular Skills that is needed to Explore the wild and then they begin in exploring the Rainforest with their Husband…

After a short time they found the Viewpoint of the rainforest as The two Anthropomorphic Ladies took a Picture with their husband and Then a few hours later the two and their Husband were Near to the Temple or a Ginormous Pyramid that had veins but then something with Emerald green Colored eyes came out of the bushes and then pounced onto the two’s husband swiftly that the Two Anthropomorphic Ladies didn’t even saw it coming as it was a Female Anthropomorphic Black Panther as she had a full British voice and accent as she Questioned the two’s Husband…

“Who Are You and Why Are You at my people’s Territory…?”

She growled at him Angrily clenching her Sharp teeth as she was the height of Cordelia Great muscles and also Nearly Completed Naked that her body was impressive as the Two’s Husband responded…

[dinosaurwithablog]

I find the most unique cars in parking lots in Oak Harbor... as a dinosaur, I love this one!! I think it's funny that it has all kinds of ducks on their dash and not dinosaurs... it's a Jeep thing, I guess... 😁❤️🦖🦕🦆🦆😁

[rpdepartment]

adventuring sentence starters! based on Tomb Raider, Uncharted and Indiana Jones

31 starters, TW: death mention, injuries

"Isn't this exciting?"

"Let's face it: we're lost"

"This was a terrible idea"

"It's full of moskitos, here!"

"Wait, there could be a trap"

"This is it! That's the entrance!"

"Stand back, I've got a machete"

"That looks dangerous. Be careful"

"I can't believe we finally found it!"

"Careful, that bridge looks unstable"

"I really, really thought we were done for"

"These darts still work after so many years!"

"How did you convince me to get in here?!"

"Don't tell me you want to climb that, now?"

"Remind me what we're looking for, exactly?"

"Are you sure the trasure is still down there?"

"There's something spooky about this jungle"

"There's something written here. Can you read it?"

"I think I saw a snake. Why did it have to be snakes?!"

"What should I look out for? Jaguars? Spiders? Bigfoot?"

"Watch your steps. I don't think you could survive that fall"

"Do you think we'll find monsters and mummies down here?"

"Spiked walls! Of course it had to be spiked walls! Now what?!"

"To think all of this was undiscovered until now! Isn't it beautiful?"

"So, what do I need to expect? Rolling boulders and spike traps?"

"Legends say that anyone who gets in here will face a terrible curse"

"Hold still. Going around with an open wound here isn't a good idea"

"Only those who face the trials will reach the relics hidden deep in the temple"

"That definitively is a skeleton. In the middle of the room. Doesn't seem suspicious at all"

"Will you stand still? You're going to destroy something ancient and valuable if you keep running around!"

"I mean, I understand all the traps. I wouldn't be happy some randos walked in my tomb to steal my belongings, either"

[pamegacorp]

This is 100% a very important question.

What drink would Tycho get at Starbucks.

From Tycho/Jerry:

"I suspect he would get a Venti Americano with room for cream."

[madewithonerib]

Batch of #baguettes | bread poll: t-6hrs for all bakers even kitten Epicurean refers to a philosophy (founded by Epicurus) or a person devoted to refined, moderate sensual pleasures, particularly high-quality food, drink, and comfort. Unlike raw hedonism, it emphasizes long-term pleasure through mental peace, friendship, avoiding pain. Synonyms include gourmet, connoisseur, bon vivant, foodie, sybarite, sensualist

Nigella's Brilliant Secret for Fluffier Bread She tells all in her new cookbook, “Cook, Eat, Repeat.” Rebecca Firkser | Published On April 20, 2021

Starchy water. We know by now to always save at least a ladleful of that cloudy, well-salted liquid after boiling a pot of pasta, an ingredient necessary for transforming a skillet of melted fat and beaten eggs into silky carbonara, or for seamlessly melting grated Parmesan into creamy vodka sauce so the mixture becomes a proper emulsion, nary a cheese clump in sight. And what about the water used for boiling potatoes? I’ll never forget a line in Laura Ingalls Wilder’s The Long Winter: “There was no milk but Ma said, ‘leave a very little of the boiling water in, and after you mash them beat them extra hard with a big spoon.’ The potatoes turned out white and fluffy.” I haven’t made mashed potatoes with milk since—just butter and starchy water.The point is clear: Be it science or magic, that cloudy water left over from boiling pasta or potatoes holds the key to a lot of deliciousness. And where there is deliciousness, there is usually also the work of Nigella Lawson.

“In considering the elemental enjoyment of eating, I have to start with bread,” writes Nigella Lawson in her new cookbook, Cook, Eat, Repeat. “In life, there can be no pleasure without pain.” This observation is key (and much less intense if you’re familiar with French). One of the most popular bread recipes out there, observes Lawson, is Jim Lahey’s No-Knead Bread. With all-purpose flour (no need to buy fancy rye or spelt), instant yeast (no finicky starters required), and, well, no kneading (duh), it couldn’t be more straightforward. And no one loves straightforward, no-nonsense, they-just-work recipes more than Lawson. Which is why Cook, Eat, Repeat features an adaptation of Lahey’s recipe, with one major, starchy tweak. Instead of plain water in the dough mix, Lawson suggests using pasta or potato-cooking water. “I had experimented in a much earlier book (my second, [How to Be a Domestic Goddess,] published a couple of decades ago) with using potato-cooking water (which led me to try using pasta-cooking water, which also works well),” Lawson shared in an email. “But until I started using Jim Lahey’s no-knead method, I had largely forgotten about it. But I tried it again, and was bowled away about the springiness it gave to the loaf and how much longer it kept it fresh.” Lawson likens addition of starchy water to bread dough to tangzhong, the romanized Chinese term (roughly translating to “water roux”) for a bread-making technique similar to Japanese yudane, both of which involve a slurry or paste of cooked or heated flour and water or milk—hence the common catchall term for these loaves, milk bread. Once heated to a certain temperature (even if cooled after), flour’s starch gelatinizes, creating a fluffier, more tender bread than the average country loaf, qualities that are more typically found in enriched doughs, like brioche or challah. Lawson found that adding starchy water to raw flour in a dough mix imitates the products of this technique.

Formally, Lawson’s adaptation of Lahey’s recipe calls for 1 1/4 cups cold tap water and 1 tablespoon of lemon juice, and she explains in recipe’s headnotes when she first started playing around with this recipe, she began making the acidic addition to assist with the rise. However, subbing in last night’s pasta- or potato-cooking water (and reducing the amount of salt in the dough mix) cancels the need for lemon juice. And you don’t even have to think far ahead: Just save water post-cook—in an email, Lawson noted that “if you keep the starchy water in the fridge, it will be good for five days.” And if you have neither starchy water nor lemon juice? Of course, Lawson has yet another solution for pillowy loaves, which you may happen to have in the back of your pantry already: instant mashed potato powder (she recommends 2 tablespoons instant mashed potatoes powder mixed in with the flour). Now that I have to try.

#cat kneading#cat loaf#breadpoll

[artygens]

I don't need therapy, I just need to go surfing.