Sep 17, 2020
Grand strawberry mousse cake as the 68th recipe from the 2016 Great British Bakeoff cookbook. I liked the almond mixed sponge and the mousse flavor and of course the white chocolate dipped strawberries. I would probably do this for a valentine cake too. I did not pay attention and piped the fingers too far, I gave it a try at assembly, and they still stuck to the side easily, so I didn’t redo them. They might not look as nice and uniform, but still ok. From the cold strawberries my white chocolate dip started to thicken back, so I put it back on to rewarm once. The whole cake is light and refreshing.
