#mango mousse

[daily-deliciousness]

Quick mango mousse (2 ingredients, eggless)

[marozzoespabakingcooking]

Mango & passion fruit mousse cake

Ingredient lists

Biscuit

2 eggs

25g floue

25g corn starch

50g sugar

Mango mousse:

6 egg yolks

500g mango puree

150g sugar

100ml milk

150ml heavy cream

6 gelatin sheets (12g gelatin powder)

Passion fruit jelly

250g passion fruit juice

100g sugar

6 gelatin sheets

Instructions

Biscuit

Beat the egg whites until it becomes foamy. Add 1/6 of the sugar, then beat until they become firm. Add 1/6 of the sugar again, and beat for a minute. Add 1/6 again and beat another minute.

Beat the egg yolks with the rest of the sugar until they become fluffy and whiten in color.

Combine all ingredients together.

With a piping bag, make a disc of the size of your baking circle.

Bake at 170°C for 15min

Mango mousse

USE ONLY HALF THE QUANTITY OF THE INGREDIENTS LISTED FOR THIS ONE.

Beat the yolks and the white together until it becomes fluffy and whitens in color.

Put the milk to a boil then pour on the yolk and mix well.

Put the gelatin sheets in cold watee to rehydrate them (not necessary for powder)

Put on the stove, and swhisk until it reaches 83°C.

Take off the stove, add the gelatin and mix well. Add the mango puree and mix well, and continue whisking for 5min.

Wait until it cools down to room temperature.

Once cooled down, beat the heavy cream until it becomes whipped cream. Combine the whipped cream and the mango custard together.

In a baking circle, add the biscuit disk on the bottom, then pour the mango mousse on top.

Put in the fridge until it hardens

Passion fruit jelly

FOR THIS ONE USE ONLY HALF OF THE QUANTITY OF THE INGREDIENTS LISTED.

Put the passion fruit juice and sugar in a pan together and turn up the stove.

Add the rehydrated gelatin and turn off the heat. Stir well.

Put in a food wrapping covered baking circle that is smaller than the one used for the cake.

Put in the fridge until it hardens

Final steps

Once both the mousse and gelatin are hardened, put the passion fruit jelly on top of the mousse.

Make the mango mousse recipe again and pour in the baking circle and store in the fridge until it hardens.

Make the passion fruit jelly again, and wait until it is room temperature to slightly warm but before it solidifies, and pour on top of the rest of the cake in the baking circle.

Once everything has hardened, remove the baking circle and enjoy!

[askwhatsforlunch]

Coconut Mango Mousse (Vegan)

A simple yet exquisite little dessert, this beautiful Coconut Mango Mousse brightens the greyest of days with its sunshiny hue and tropical flavours! Happy Friday!

Ingredients (serves 3):

1 ripe mango

1 large, ripe lime

200 millilitres/7 fluid ounces coconut cream

1/2 plump vanilla bean

1/2 tablespoon caster sugar

Halve, pit and peel the mango. Then, cut it into small dices.

Spoon half of the mango dices in a tall container. Thoroughly squeeze the juice of the whole lime over the mango. Using a hand-held blender, process until you have a smooth mango coulis. Set aside.

Spoon the thick coconut cream (without stirring with its water) into a medium bowl.

Scrape the seeds off the vanilla bean halve, and add to the bowl. Sprinkle in caster sugar. Beat with an electric mixer, gradually increasing speed to high, until stiff peaks just form.

Gently fold in about two-thirds of the mango coulis until well-combined. Then, fold in reserved mango dices.

Spoon half of the mousse into three serving glasses, drizzle a little of the mango coulis. Repeat with remaining mango mousse and mango coulis.

Chill in the refrigerator, at least three hours.

Serve Coconut Mango Mousse chilled, with a glass of Champagne, if you fancy!

[recipe-cookbook]

Mango Mousse

[dessertdeliciousness]

Mango Mousse Chocolate Cake

[recipe-cookbook]

Mango Mousse

[recipe-cookbook]

Mango Mousse

[littlebitrecipes]

Mango Mousse Creamy, fruity, and light, this mango mousse is the perfect no-bake dessert for warm days. Easy to make and full of tropical flavor.

Recipe => https://littlebitrecipes.com/mango-mousse/