#paatpatarbora most of you might not know about this fritters but they are most authentic local dish from #bengalicuisine . These are made from the tender leaves of Jute plants, yes sound absurd. Jute tree leaves are used in Bengali cuisine in my different ways. When the plant is very young the leaves are used in variety of dishes like Fritters, in lentil soup and also as Side Dishes. . . . This are the ingredients that are used to make this fritters or bora( as Bengali's say it). Rice flour 4 Tbsp Sooji or semolina 2 Tbsp Maida or all- purpose flour 3 Tbsp Tumeric powder 1/2 tsp Red chilly powder 1/2 tsp Sugar 1 tsp Mustard oil 1tsp Salt Mix are all of the above. Now add Water to form a batter. . The consistency is little thick than Slurry. Keep it rested for 15 mins as semolina will absorb the water. Check the batter consistency after being rested, not very thick not too thin. Take a deep frying pan with vegetable oil to fry the fritters. Dip your Paat Pata( Paat =Jute and Pata=Leaf ) in the batter, drip the excess batter and put them in the hot oil. Fry till it golden from both side. Your fritters are ready to enjoy. . . . . #fritters #fritter #localfood #supportlocal #localfirst #vocalforlocal #alwaysbm9 #preservejoy #bengal_ig #bengalifood #bengalifoodblogger #bengalfood #foodandtravel #localcuisine #indianfoodrecipes #bengalirecipe #foodrecipe #foodconnectindia #uniqueeats #uniquefood #firsttry #authenticfood #authenticbengalifood #instarecipe #recipeoftheday #indianfoodbloggers #loveforfood #goodfoodindia https://www.instagram.com/p/CEginkMMBVp/?igshid=xkl60b527xgd