Baltimore Restaurant Week starts TOMORROW (1/12)!One of the items on the menu at @heavyseasalehse is this grilled portobello burger with roasted red pepper, honey grilled onion, 🥑avocado, Swiss cheese, arugula, and red pepper aioli on a toasted brioche bun. It (and all the other entrees) come with a 10-oz pour of Heavy Seas brand spanking new #AmeriCannon, a double dry hopped American pale ale. 🍺#baltrw #cannoncrew . . . . #foodie #foodcoma #foodstagram #EEEEEats #foodietribe #zipkick #f52grams #huffposttaste #tastingtable #foodandwine #feedfeed #buzzfeast #buzzfeedfood #EATMUNCHIES #FRavorites #forkyeah #eater #eaterdc #nomnom #baltimoreeats #myfab5 #foodgasm #foodporn @beautifulcuisines @dailyfoodfeed @huffposttaaste @feedyoursoull @zipkick @buzzfeedfood @foodrepublic @zagat (at Heavy Seas Alehouse)