#apple chutney

[coldkittenliz-chan]

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

[givemesomespice]

Ocado reveals globally-inspired vegetarian BBQ recipes for summer

We all need ideas and  inspiration for vegetarian recipes.   Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking sweetcorn and cassava on the BBQ.   With a delicious range of vegetables, cheeses and spices from around the world, a vegetarian BBQ can be a flavour-packed feast complimented by the…

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[krishna99667]

Feel Sweet & Spicy In Every Dip With Our APPLE CHUTNEY IRA Savourings

Replace your ketchup with our Sweet and spicy apple chutney. IRA Savourings Is one of the best natural food providers in India. Visit our we

[krishna99667]

Feel Sweet & Spicy In Every Dip With Our APPLE CHUTNEY IRA Savourings

Replace your ketchup with our Sweet and spicy apple chutney. IRA Savourings Is one of the best natural food providers in India. Visit our website to see more

[givemesomespice]

Mango and Coriander Dip with a Hint of Chili

Mango and Coriander Dip with a Hint of Chili

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara, Morio and amaranth etc…. In fact, the sumptuous delicacies you can eat in place of everyday food makes you feel…

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[ronniefein]

Apple and Green Tomato Chutney

So, summer’s over and the nights are cooler and I harvested all the remaining fruits and vegetables left in the garden before they either would rot or become frosted over or eaten by hungry animals that roam around the backyard.

I actually had a lot of unripe produce this year. So I made some pepper jam using the recipe I posted a few weeks ago except this time I added a few cups of green mini tomatoes and some chopped up fresh ginger.

I also made chutney using the recipe below. I’ve made this recipe several times using different vinegars. This version includes coconut vinegar, but any old kind of fruit vinegar will do.

We like chutney as a side relish for grilled or roasted meat  or poultry— keep this in mind for Thanksgiving. It’s also nice in small amounts as a topping for cheese and crackers.

Apple and Green Tomato Chutney 

6 apples, peeled, cored and chopped

2 pounds green tomatoes, chopped

2 medium onions, peeled and chopped

2 small chili peppers such as serrano, deseeded and chopped

1 large clove garlic, chopped

1 cup chopped dates (about 12 large)

1 cup golden raisins

2 teaspoons chopped fresh ginger

2-1/2 cups apple cider vinegar or other fruit vinegar

2 cups brown sugar

1 tablespoon ras el hanout

kosher salt

Place the apples, tomatoes, onions, chili peppers, garlic, dates, raisins, ginger, apple cider vinegar, brown sugar, ras el hanout and some kosher salt (about one teaspoon) in a large saucepan. Bring to a boil over high heat. Reduce the heat to a simmer and cook for about 2-1/2 hours or until very thick.  

Makes about 6 cups

[albrechtalvensleben]

Apple Chutney

[scrubdin]

Apple Chutney