Indulge in a cozy breakfast with this creamy pumpkin oatmeal. It's rich, flavorful, and packed with warm spices, making it the perfect fall-inspired dish to start your day.
Instructions: In a saucepan, combine rolled oats and almond milk over medium heat. Bring to a simmer, stirring occasionally, for about 5 minutes until oats are tender and creamy. Stir in pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Cook for an additional 2-3 minutes until heated through and well combined. Serve hot and garnish with toppings of your choice like nuts, seeds, or additional maple syrup.