#flaxseeds

[vegan-nom-noms]

Vegan Wellington

[whollyplantbased]

[diamondherpanacine]

High Enzyme Foods

[chronic-mastication]

The Best Seed Cracker Recipe

[woodandgrains]

cinnamon crunch cereal

[anikankitchen]

NO KNEAD MULTI SEED BREAD

Ingredients :

The bread

1-1/2 cup all purpose flour 

1-1/2 cup whole wheat flour

1 tsp olive oil

1 tsp yeast

2 tsp sugar

1-1/4 tsp salt

1-1/2 cup (appx)

The topping

1/2 tbsp toasted flax seeds, to sprinkle on top

1/2 tbsp toasted sesame seeds 

1 tbsp toasted sunflower seeds 

1  tbsp toasted pumpkin seeds

Directions:

In a bowl, add in both the flours along with Salt & Olive oil. Mix well and keep it aside.

In another bowl, take warm water add yeast and sugar. Let it rise for 10-15minutes.

Pour the yeast mixture into the flour mixture in a bowl. Using your wooden spoon, mix everything until well combined in a soft dough.

Keep it aside for 2 hrs.

After 2 hrs take the dough out and knead into the shape of a loaf.

Keep loaf into a 5x9 inch (13x23 cm) loaf pan that has been buttered beforehand or use butter paper lightly brushed with olive oil. Spread evenly. Make a cut on a bread and keep it half an hour to rise.

Now Sprinkle the seeds for the toppings evenly on the batter.

Bake in a preheated oven at 200ºC for 30 min with a bowl of water in oven to keep the oven moist and 15 min without water until golden brown and fully cooked. Leave to completely cool before slicing.

[veganfoodblog]

Vegan French Toast

[chefsiddhartha]

SUPERFOOD💪 14 hours Rawsome GRANOLA Homemade mix combination of macadamias, walnuts, sunflower seeds, coconut flakes, seasonal dehydrated, tropical fruit, flaxseeds, cashew, almond seeds, pumpkin seeds, pineapple, dates, gold syrup, served with especial almond milk and cultured coconut yogurt📝

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

by Paulo Siddhartha