#avec eric

[supermysticalcollectorpanda20]

Le Bernardin’s Chef Eric Ripert strives for perfection when creating unforgettable experiences for his clients. Read more at: https://ift.tt/1SAgpoi

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[gencottraux]

For Christmas, Bob gave me a book titled Messy: The Power of Disorder to Transform Our Lives by Tim Harford.

The note attached said something like “it will all be okay”. I’ve been stressed out by what I perceive to be chaos and mess in our home. I have always prided myself on being a neat freak, with a tidy home and everything in its place. Apparently I have Benjamin Franklin to thank (or curse) for the saying.

As you may know if you ever read this blog, I not only work full time, but I am working on my Ph.D. full time as well. It’s hard to keep everything in its place when you have deadlines and timeclocks. And some of the things I try to keep in their places are alive: right now my extra bathroom is home to a beautiful momma cat and her 5 lively babies. I foster for the East Bay SPCA, plus we share our home with 3 resident rescue cats and Einstein, the ridiculously cute terrier saved from doggy death row.

Foster family Rosarita and her 4 little beans, Fava, Garbanzo, Lima and Lentil.

Einstein; just look at that messy face and try not to fall in love.

  Trying to get everyone to sit still for a family Christmas photo proved impossible.

  It’s hard to have a houseful of animal companions and not have a certain amount of mess and chaos. Is it a coincidentce that one of my other gifts from Bob was the movie The Secret Life of Pets?

  I adore Danish Modern furniture and home design. I see the clean wood lines and open spaces and think, “That’s where I want to be.” In my minimalist daydreams, I picture kitchens of big empty countertops and gleaming stainless steel.

And living spaces like Don Draper’s apartment on Mad Men or the Jetson’s sky pad.

Don Draper’s New York apartment on Mad Men.

  If asked, I would say the kitchen I drool after is the set for the Eric Ripert show Avec Eric. It doesn’t hurt that Chef Ripert is drop dead gorgeous, but that’s beside the point.

This picture of a minimalist home makes me swoon.

Think of all the reading and writing I could do in this clean, quiet space.

And the tidy meals we would eat in the dining area.

I think I’d sleep so well in this bedroom, but then I think “wehere are the dogs and cats?”

My favorite television character of all time is Mr. Monk, played by Tony Shaloub. I identified completely with his dislike of dirt and chaos. Other viewers might think he’s an exaggeration, but I can tell you he’s not.

  But in reality, I don’t live this clean, ordered life, as much as I’d like to, or think I’d like to. And if I did move into one of these fabulous spaces, I’d probably start assembling one of my little collections of things and cluttering up the space, and bringing home all of the stray dogs and cats in the neighborhood, and loading the kitchen counters up with gadgets and appliances.

I think of the kitchens that look like they have produced not just good food but good times and family togetherness.

This looks like a kitchen where memories are made.

Julia Child’s kitchen. She lived a good life.

In my own experience, just recently one of the best times I’ve had was cooking Thanksgiving dinner with my friend Bev in her tiny San Francisco apartment kitchen. The crowd of 12 (15? I lost count) of us sat with our plates on her bed and floor and had a blast.

  When I finally got my dream trip to Paris a few years ago, the kitchen in our apartment was eclectic country French something-or-other, and it was wonderful. (Note to my vegan friends: I wasn’t vegan yet then so please excuse the cheeses and butter and fish.)

When we went to Oslo a year later, our tiny cabin had a tiny kitchen and even though it was designed for someone 7′ tall, I loved putting together meals there.

  My whimsical side has always loved the idea of living like the characters in one of my favorite childhood books, The Borrowers. I could fashion furniture out of thimbles and spools of thread and matchboxes and make my own whimsical clothes (a la Stevie Nicks) from scraps and wisps of fabrics.

The Borrowers, illustration by Emilia Dziubak.

Stevie Nicks

I love the idea of Hobbit Houses and tiny houses and Steampunk houses.

  Every time I visit the Berkeley store Castle in the Air, I think I want to live there, with its puppet theaters and doll houses and troll villages.

So which is it, less is more or more is more?

In fashion, I admire Coco Chanel and her classic looks.

But I also want to be Stevie Nicks twirling around in my scarves and skirts.

  Mae West said:

But should I take her as a role model? I bet she had a good time and didn’t worry about chaos.

The late fashion designer L’Wren Scott, whose work I only just discovered but find to be quite lovely, said:

I am confused! But that’s okay. 2017 is going to be the year that I embrace disorder and chaos. Tim Harford says it’s okay and will make me more creative and resilient.

After all, Einstein (the other one) was a pretty smart guy and he embraced chaos. So here I go, and I plan to enjoy the ride!

Peace and hugs.

When a Danish Modern Minimalist tries to live with a Whimisical Collector (and they are the same person) For Christmas, Bob gave me a book titled Messy: The Power of Disorder to Transform Our Lives…

[cynthiaangelproducer-blog]

SQUARESPACE x Eric Ripert 

[cynthiaangelproducer-blog]

AVEC ERIC: Season 3 

[pansandpants]

everything is better with bacon.

lovely bioland pork tenderloin with bacon and peas a la francaise.

https://www.youtube.com/watch?v=CGaoRMlwimQ

[runtoeatrepeat]

8/6 - 8/7: 8 MILES (4 EACH DAY) + HOME COOKIN'

:: Eric Ripert's Cod Basquaise, as seen in an Avec Eric episode ::

if you've never watched Avec Eric on PBS, you're missing out on hypnotically chill tutorials on how to cook dee-leee-cious dishes via Eric Ripert, chef of Le Bernardin (1 of 7 Michelin-starred restaurants in Manhattan)

his Cod Basquaise makes for a delectable summer dinner: silky, luminous fish buoyant on a chunky yet smoothly acidic tomato and red wine-based sauce (inspired by the Basque region in the Bay of Biscay, nestled between Spain and France) / we paired it w/ yellow baby potatoes, drizzled w/ a simple dressing of balsamic, Dijon mustard, olive oil, and honey

nothing like a little mid-week wellness of home cookin' and a couple great runs, when I passed not one but two French Bulldogs in mild, beautiful weather :)

[4tupps-blog]

The first installment of Pork Week is...

Roasted pork tenderloin with roasted root vegetables!  This dish was based on Eric Ripet's recipe (found here) from Avec Eric.  The pork was seasoned and seared, then roasted in a Dutch oven for about half an hour with half a bulb of garlic.  Mushrooms were added at the end to make a sauce.  

Some alterations (based on availability of product in my house, not because I think Monsieur Ripert should change his recipe) like swapping white wine for red, chicken stock for beef and sage for rosemary were made.  The roasted veggies (carrots, turnip, fingerling potatoes) were tossed with salt, pepper, olive oil, rosemary and thyme.  Stay tuned for another delicious porcine meal coming from KW!

-AP