#avocadoaioli

[nolafoodporn]

Dr. Seuss Burger with avocado aioli, grilled ham, Swiss and a fried egg from Fharmacy NOLA

[soyacide]

Instead of beef burgers, these salmon burgers with avocado aioli are tasty and good for you. The creamy avocado aioli goes great with the salmon patties because they are so full of flavor. You'll love this easy-to-make meal that will fill you up.

Ingredients: 1 lb salmon fillet, skin removed, chopped into small pieces. 1/4 cup breadcrumbs. 1/4 cup chopped red onion. 2 tablespoons chopped fresh parsley. 1 egg, beaten. Salt and pepper to taste. 1 avocado, peeled and pitted. 1/4 cup mayonnaise. 2 cloves garlic, minced. Juice of 1/2 lemon. 4 burger buns, split and toasted. Lettuce leaves, for serving. Sliced tomato, for serving.

Instructions: In a bowl, combine chopped salmon, breadcrumbs, red onion, parsley, beaten egg, salt, and pepper. Form the mixture into 4 patties. Heat a grill or skillet over medium-high heat and lightly oil the surface. Cook salmon patties for about 4-5 minutes on each side, or until cooked through. Meanwhile, prepare the avocado aioli by mashing the avocado in a bowl until smooth. Add mayonnaise, minced garlic, and lemon juice to the mashed avocado, and mix until well combined. Spread avocado aioli on the toasted burger buns. Place cooked salmon patties on the bottom half of each bun. Top with lettuce leaves and sliced tomato. Cover with the top half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

Steve's Place

[signsofspringfield]

A tasty change from regular burgers are these Chunky Shrimp Burgers with Avocado Aioli Sauce. You can taste the flavor in the shrimp patties, and the crunch is satisfying. The creamy avocado aioli gives them a nice, tangy kick.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup breadcrumbs. 1/4 cup red bell pepper, finely chopped. 1/4 cup green onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 egg. 1/2 tsp garlic powder. 1/2 tsp paprika. Salt and pepper to taste. 4 burger buns. 1 avocado, ripe. 1/4 cup mayonnaise. 1 clove garlic, minced. 1 tsp lemon juice. Lettuce and tomato slices for garnish.

Instructions: In a food processor, pulse the shrimp until coarsely chopped. In a large bowl, combine the chopped shrimp, breadcrumbs, red bell pepper, green onion, cilantro, egg, garlic powder, paprika, salt, and pepper. Mix until well combined. Form the mixture into 4 equal-sized patties and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up. While the shrimp patties are chilling, prepare the avocado aioli sauce. In a small bowl, mash the ripe avocado. Add mayonnaise, minced garlic, and lemon juice. Mix until smooth. Season with salt and pepper to taste. Set aside. Preheat your grill or a skillet over medium-high heat. Grill or pan-fry the shrimp patties for about 3-4 minutes per side, or until they are cooked through and golden brown on the outside. Toast the burger buns on the grill or in a toaster until lightly browned. To assemble the burgers, spread a generous amount of avocado aioli sauce on the bottom half of each bun. Place a shrimp patty on top, followed by lettuce and tomato slices. Top with the other half of the bun. Serve the Chunky Shrimp Burgers with Avocado Aioli Sauce immediately, and enjoy!

Britney K