#backyard food

[crystalwitch-in-the-tardis]

Spent the day being kind to myself. Did some light house work and wild foraging in my yard.

Got some purple deadnettle, wild violets, and dandelions.

[petula-xx]

The Pumpkin, Corn and Sunflowers are doing well.

All this pumpkin armageddon is the result from just 3 pumpkin plants!

The pumpkins have so far set 10 fruit and the corns are just starting to grow their tassels.

Happy days!  :-)

[freecycleusa]

New Post has been published on https://freecycleusa.com/my-neighbors-edible-garden-tour-sugarcanes-were-gifted-to-me-%f0%9f%a4%97-growing-food-in-the-backyard/

My Neighbor's Edible GARDEN TOUR | Sugarcane's Were Gifted to Me 🤗 | Growing Food In the Backyard

#gardentour #ediblegarden #SUGERCANES

My Neighbor's Edible GARDEN TOUR | Sugarcane's Were Gifted to Me 🤗 | Growing Food In the Backyard

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__________________________________________________________________________________ Backyard Urban Edible Garden Tour Spring 2019 // Food Forest / Container Gardening

Frontyard Urban Edible Garden Tour / Food Forest Containers Gardening

Quick Easy Front Yard Landscape Under $200. Spill Over Flower Pot

Growing Loquat in a Container / Repotting My Loquat! Story about what I've learn about my Loquat

Topiary tutorial (DIY) from a Rosemary plant/ in or outdoor plant

How to Behead and Propagate a Echevias or any succulent

June Harvest 2018 peaches, grapefruit, blueberries, kumquats, chamomile, apples, strawberry, mint +

Succulent Tips / What to look for when Buying succulents

Cloning A Pink Eureka Lemon using the IV Organic Air-Layering Method

Let's talk LOQUAT ( Nispero) Things to know before you buy a LOQUAT ( Nispero) Tree

How to Up-Pot a Citrus Tree // Care for citrus in containers

Fruiting Pink Guava Tree / Growing in a container

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[crystalwitch-in-the-tardis]

When your partner loves you enough to leave a patch of nature for you to devour! So much edible wild food right here

[southern4perspective]

Make it convenient. August 28, 2016

A perforated stainless steel tray sits above our sink holding our garden fresh veggies. This has been the best way to integrate healthier foods into our lives. Veggies seem to trickling in during harvest season .When pruning you take some, when watering you take a few, random times you see select ripened vegetables ready for the picking. In the afternoon, after watering the garden beds and tending to the rabbits we come into the kitchen to wash our veggies and our hands and place the freshly picked in the tray to dry. Now, it is convenient to satisfy your hunger with an easy vegetable salad with some red wine vinegar and if you have a rice cooker normally going like we do it's easy to throw a ball of quinoa or brown rice into the equation. Out of sight is out of mind

Hope this post find you guys doing well and getting ready for the fall, campfires, and stargazing.

Respectfully,

K

[southern4perspective]

Tips on our rabbit harvesting.

September 28th 2015

We have been farming rabbits for several years now. We are processing about 15 rabbits every quarter out of our 10’ x 10’ backyard set up. Our rabbits live a healthy life. They are fed well and taking very good care of. With the children’s help they are loved and well exercised all the way up to harvest time. During this harvest I took several photos to emphasize the importance of two tips that you may not be aware of if you choose to process your own rabbit meat.

1: you must remove the bile sack from the liver very carefully. In the photos The bile sack is an elongated teardrop shape that is dark green in color. This is found in all rabbits. If it is punctured or ruptured during processing it will taint anything it touches. We handle the removal by folding the liver over and cutting well behind the bile sack. We sacrifice a little bit of liver doing it this way but we find we always come out ahead. Getting your blade too close to it is just too risky and it is so easy to cut open.

2: The second tip is cutting through the lower pelvic bone to scoop out the remaining entrails away from the meat. This step allows you to cleanly remove all the internals without pulling in the ass end of the rabbit out of the belly area. This step keeps any fecal matter from touching the meat you will be consuming. Once you get the tip of your knife through the pelvic bone and cut a square line you can easily bend the legs back and break it open with your hands. The only thing left to do is scoop the remaining entails out with your finger.

Over the long run, the practice of these two tips will definitely bring more and cleaner meat to the table.

We hope our latest blog post finds you happy and healthy!

Respectfully,

K

[pride-commons]

Came across this on my way to a job.

Oh! Tamales

Enter here

Got it

Street Food? No! Backyard Food #food Came across this on my way to a job.

[alwaysthealaska]

anyone have any suggestions for shade loving plants that might be beneficial for chickens or at least non harmful?