#baconcravings

[rickcasshole]

A hearty and comforting potato bacon soup made from shelf-stable ingredients. Perfect for a cozy meal on a budget.

Ingredients: 4 slices of shelf-stable bacon, chopped. 1 onion, diced. 3 cloves of garlic, minced. 4 cups of shelf-stable chicken broth. 4 cups of dehydrated potato flakes. 2 cups of water. 1 cup of evaporated milk. 1/2 cup of grated cheddar cheese. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Cook the chopped bacon in a big pot over medium heat until it's crispy. The bacon should stay in the pot with the bacon grease removed and set aside. To the pot containing the bacon grease, add the chopped onion and minced garlic. After about five minutes, or until the onions turn translucent, saut them. Add the chicken broth that is shelf-stable and heat until it boils. Add the two cups of water and the dehydrated potato flakes and stir. After the potatoes are soft and the soup has thickened, reduce the heat to medium-low and simmer for ten to fifteen minutes. Grated cheddar cheese and evaporated milk should be added and thoroughly mixed. Simmer for a further five minutes, or until the soup is thoroughly heated and the cheese has melted. Add salt and pepper to taste when preparing the soup. If desired, top hot dish with chopped chives and crispy bacon bits. Savor your tasty and affordable Potato Bacon Soup!

Prep Time: 15 minutes

Cook Time: 30 minutes

mandala art by ilka

[swapvancouver]

Amms Art

[bedeviled-derpy]

Cheddar Bacon Egg Salad is a delicious and satisfying salad that combines the rich flavors of cheddar cheese and bacon with the creaminess of hard-boiled eggs. It's a perfect choice for a quick and easy lunch that's both flavorful and filling.

Ingredients: 4 hard-boiled eggs, diced. 1/2 cup shredded cheddar cheese. 4 strips of bacon, cooked and crumbled. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 2 tablespoons chopped fresh chives. Salt and pepper to taste. Lettuce leaves for serving optional.

Instructions: Put the hard-boiled eggs, cheddar cheese, and bacon crumbles in a bowl and mix them together. Whisk the mayonnaise and Dijon mustard together in a different small bowl until they are well mixed. Add the mayo and mustard mix to the egg mix and gently stir to cover everything evenly. To make it taste better, add chopped chives and salt and pepper to taste. Mix it again. You can put the Cheddar Bacon Egg Salad on a bed of lettuce leaves if you want to. Have a nice quick lunch!

Prep Time: 15 minutes

Cook Time: 0 minutes

first presbyterian church

[floral-my-swag]

This is a flavorful and filling burger made with ground beef, pork sausage, cheese, and savory seasonings, wrapped in smoked bacon.

Ingredients: 2 lbs ground beef. 1 lb ground pork sausage. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 cup diced pickles. 1/4 cup ketchup. 1/4 cup mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1/2 teaspoon salt. 1 lb bacon strips.

Instructions: Ground beef, ground pork sausage, shredded cheddar cheese, chopped onions, diced pickles, ketchup, mustard, Worcestershire sauce, black pepper, salt, and onion and garlic powder should all be combined in a big mixing bowl. Blend the ingredients until they are well combined. Form the meat mixture into a rectangle shape on a flat surface using a sheet of plastic wrap. Place bacon strips on the plastic wrap, overlapping them just a little. Make sure the bacon encircles the meat by placing the meat mixture on top of the bacon strips and rolling it into a log shape. Set the temperature of your smoker to 225F 107C. After the meat log has been wrapped in bacon, place it on the smoker grates and smoke it for two to three hours, or until the internal temperature reaches 160F 71C. Before slicing, take the smoked bacon cheeseburger fat out of the smoker and allow it to rest for ten minutes. Cut into rounds and serve however you like.

Prep Time: 20 minutes

Cook Time: 180 minutes

Madwaleni

[menmaterial]

A mouthwatering stromboli recipe filled with chicken, bacon, cheese, and the irresistible flavors of ranch dressing. Perfect for a quick and satisfying meal or game day snack.

Ingredients: 1 pound pizza dough. 1 cup cooked chicken, shredded. 1 cup shredded mozzarella cheese. 1/2 cup cooked bacon, crumbled. 1/4 cup ranch dressing. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1 egg, beaten for egg wash.

Instructions: Preheat your oven to 425F 220C. Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 12x16 inches. Spread the ranch dressing evenly over the dough, leaving a border around the edges. Layer the shredded chicken, crumbled bacon, chopped green onions, and shredded mozzarella cheese evenly over the ranch dressing. Sprinkle the garlic powder, dried oregano, dried basil, black pepper, and salt over the toppings. Starting from one of the longer sides, tightly roll up the dough, pinching the seams to seal the stromboli. Place the stromboli seam side down on a baking sheet lined with parchment paper. Brush the beaten egg over the top of the stromboli to give it a golden color when baked. Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and crispy. Remove from the oven and let it cool slightly before slicing into pieces. Serve warm and enjoy your delicious Chicken Bacon Ranch Stromboli!

Prep Time: 15 minutes

Cook Time: 25 minutes

Baby Gifts

[getmeoutofthisfandom]

Coke Soaked Bacon is a sweet and savory treat that combines the smoky goodness of bacon with the rich flavors of Coca-Cola, brown sugar, and maple syrup. The result is a delightful crispy bacon with a unique caramelized glaze that will leave your taste buds craving for more.

Ingredients: 12 slices of bacon. 1 cup Coca-Cola. 1/4 cup brown sugar. 1/4 cup maple syrup. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional. Cooking spray.

Instructions: Coca-Cola, brown sugar, maple syrup, black pepper, and cayenne pepper if using should all be combined in a mixing bowl. Blend thoroughly by mixing. Transfer the bacon slices to a shallow dish or a plastic bag that can be sealed, and then cover the bacon with the Coca-Cola mixture. For optimal effects, refrigerate the dish or seal the bag, cover it, and let the bacon soak for at least an hour or overnight, turning it occasionally to ensure even soaking. Set the oven temperature to 375F 190C and cover a baking sheet with foil. Spread a thin layer of cooking spray on the wire rack that sits atop. Take the bacon out of the Coca-Cola marinade and set it on the wire rack that has been ready. Throw away the marinade. Bake for 15 to 20 minutes in a preheated oven, or until the bacon is crisp and caramelized. To guarantee even cooking, turn the bacon halfway through. Before serving, take it out of the oven and allow it to cool slightly. Savor the flavor of your Coke-Soaked Bacon!

Prep Time: 70 minutes

Cook Time: 20 minutes

Hey Its Faithhh

[lifeofapottedplant]

The ultimate comfort food is this creamy soup of bacon, potato, and leek. It's flavorful, substantial, and bursting with bacon. Ideal for any time you're craving some comforting, hearty food, or for a quiet night in.

Ingredients: 4 slices of bacon, chopped. 2 leeks, white and light green parts only, thinly sliced. 3 cloves garlic, minced. 4 cups russet potatoes, peeled and diced. 6 cups chicken or vegetable broth. 1 cup heavy cream. Salt and pepper, to taste. Chopped chives, for garnish.

Instructions: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside on paper towels to drain. In the same pot, add the sliced leeks and minced garlic. Saut them in the bacon drippings until the leeks are soft and translucent, about 5 minutes. Add the diced potatoes to the pot and stir them with the leeks and garlic for another 2 minutes. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the potatoes are tender. Use an immersion blender to carefully puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth, then return it to the pot. Stir in the heavy cream and heat the soup over low heat until warmed through. Season with salt and pepper to taste. Serve the creamy bacon potato leek soup hot, garnished with the crispy bacon bits and chopped chives.

Prep Time: 15 minutes

Cook Time: 35 minutes

paul read

[ssbucount]

Deviled eggs with bacon combine the savory flavor of bacon with the creamy texture of deviled eggs to create a delectable appetizer or snack that fits the paleo diet. Ideal as a tasty treat or for gatherings!

Ingredients: 6 large eggs. 4 slices of bacon, cooked and crumbled. 2 tablespoons paleo-friendly mayonnaise. 1 teaspoon Dijon mustard. 1/2 teaspoon apple cider vinegar. 1/4 teaspoon smoked paprika. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover with a lid, and let the eggs sit in the hot water for 10-12 minutes. Transfer the eggs to an ice water bath to cool for a few minutes, then peel and slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, and a pinch of salt and pepper to the mashed yolks. Mix until smooth and well combined. Spoon the yolk mixture into the egg white halves or use a piping bag for a fancier presentation. Top each deviled egg with crumbled bacon and garnish with fresh chives. Refrigerate for at least 30 minutes before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

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