Enjoy a tasty homemade burger that has a surprise inside! You can make these Bacon, Onion, and Cheese Stuffed Burgers for a tasty and filling meal.
Ingredients: 1 1/2 pounds ground beef. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and condiments for serving.
Instructions: Put the ground beef, diced onions, shredded cheddar cheese, and crumbled bacon in a bowl. If you want, you can add salt and pepper to taste. Make 8 equal portions of the mixture and shape each one into a patty. To make a stuffed burger, put one patty on a clean surface and cover it with another patty. Seal the edges. Do it again with the rest of the patties. Warm up your grill or a skillet on the stove over medium-high heat. The stuffed burgers should be cooked on a grill or stove for four to five minutes on each side, or until they are done the way you like them. You can use a grill or a toaster to toast the hamburger buns. Toast the buns and put the burgers on them. Top with lettuce, tomato, and your favorite toppings.
Prep Time: 15 minutes
Cook Time: 10 minutes
Vivid Faction
