#bakerygoodness

[zombielucia]

These delightful Strawberry Buttermilk Doughnuts are a sweet treat that combines the flavors of fresh strawberries and buttermilk. They are perfect for breakfast or a snack.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup buttermilk. 1/4 cup fresh strawberries, pureed. 1/4 cup unsalted butter, melted. 1 egg. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: Mix together flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat together buttermilk, melted butter, egg, pureed strawberries, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. In a deep pan, heat the vegetable oil to 350F 175C. Pipe the doughnut batter into the hot oil to form rings using a piping bag or a plastic bag with the corner cut off. Fry for two to three minutes on each side, or until the doughnuts are golden brown on both sides. After taking the doughnuts out of the oil, pat dry with paper towels. While the doughnuts are still warm, sprinkle them with powdered sugar. Your homemade strawberry buttermilk doughnuts are ready to be served. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

rebelvampire

[serenewavewind]

Start your mornings right or end your evenings perfectly with our freshly baked pastries, breads, and desserts. Comfort in every bite, delivered with a smile

[deepwoodsinsight]

The sweet taste of ripe bananas and the smooth texture of vanilla pudding come together in these delicious Banana Cream Cookie Cups, which are topped with a buttery cookie cup crust. They're great for parties or just as a sweet treat any time.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 2 ripe bananas, mashed. 1/2 cup vanilla pudding. 1/2 cup whipped cream. 1/4 cup crushed vanilla wafers. 1 banana, sliced for garnish.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a food processor, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Pulse until the mixture resembles coarse crumbs. Press about 2 tablespoons of the cookie dough mixture into the bottom of each cupcake liner to form the crust. Bake the crusts in the preheated oven for 10-12 minutes or until they turn golden brown. Let them cool completely in the muffin tin. In a mixing bowl, combine the mashed bananas and vanilla pudding until well mixed. Spoon the banana pudding mixture into each cooled cookie cup crust. Top each cup with a dollop of whipped cream. Sprinkle crushed vanilla wafers over the whipped cream. Garnish each cup with a slice of banana. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delicious Banana Cream Cookie Cups!

Prep Time: 20 minutes

Cook Time: 10 minutes

Icie 2018

[quimicamalvada]

If you like the taste of a classic crumb cake and the ease of individual muffins, these Crumb Cake Muffins are a great treat. This is a great snack or breakfast food.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/2 cup milk. 1 egg. 1 1/2 tsp baking powder. 1/2 tsp vanilla extract. 1/4 tsp salt. For the Crumb Topping:. 1/4 cup granulated sugar. 1/4 cup all-purpose flour. 2 tbsp unsalted butter, cold. 1/2 tsp ground cinnamon.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, beat together the softened butter, egg, milk, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Divide the muffin batter evenly among the muffin cups, filling each about 2/3 full. For the crumb topping, in a separate bowl, mix together the sugar, flour, and ground cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over each muffin. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade Crumb Cake Muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

Madison Harvey

[lisaahn]

quinoa, cranberry and blood orange breakfast loaf.

Start your day off right with a playful twist on breakfast. Indulge in this quinoa, cranberry, and blood orange breakfast loaf that will make your taste buds dance with joy.

[seelockhart]

Alabaster Jar Soboro Bread Soborubbang

Calling all English-speaking Pinterest enthusiasts. Don't miss out on the mouthwatering Soboro Bread soborubbang by Alabaster Jar. It's the perfect casual treat.